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TravelPod Member ReviewsF&G Logrono Logroņo
Ok - They charge you for water. The service in the cafateria was shocking. The girl would not deliver the food 5 feet past the counter where she worked and I was the onlyu customer in the Place. Each time I ordered somthing a beer or something to eat, I had to get up from my seat and walk 5 feet to the counter and collect it.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews F&G Logrono Logroņo
Travel Blogs from Logroņo
... American also working as a language assistant (although for a slightly less fascist company than mine), considers a good night out to be sitting on the sofa with a beer, watching a film. We sit very companionably, mostly in silence, exchanging the occasional sarcastic comment. He's fabulous.
Sadly for the sake of my electrics, BS Luis the Spaniard is almost never there. He spends a lot of time out - at his parents' place.
Massive digression: This is something I ...
... foot into oblivion, poking her way up and down the sides in what I can only compare to stabby pains of great stabbiness.
But the worst was yet to come! Every half a minute, while I tried to go to my happy place (like when you're at the dentist), she would ask me: "Where do you feel something now?"
It was like being in a bloody foot exam! The most stressful experience. Every single "movement" she performed on my poor beleaguered feet involved a question about ...
... by telling her I want to look at more before making my decision. Have to pretend to be a flat hunting aficionado, who simply enjoys looking around other people's homes. Now both women think I'm a weirdo.
- Drag self (and Paula, small Spanish shadow) around city to look at 3 other flats that I'd picked.
(Aside: Jesus it's a nerve-wracking business, flat hunting. You have to pretend to love the flat, while simultaneously insisting on everything ...
Last night in Los Arcos, we went out for dinner as it was Wendy's birthday (from Brisbane). The owner of our albergue suggested a nondescript little bar and restaurant called Mavi. He said the white asparagus was in season so we all lined up for it. It was sensational with six or seven fat white asparagus filling our plate for entree. Boy it was good. In the bar earlier, Richard treated us to the bar's primo red wine. We commented on it being so good until he said it was 1.1 Euro, ...
... the pilgrims - or course they make a lot of money from us. Tried some strange drink which says it's 'bitter' but it was red, nice, different, not bitter but not sweet so made a change. Apparently it's Italian, so my thought on trying something different and Spanish failed.
While today was technically only 21kms, because it was so muddy we reckon it was 22kms we did as we crossed back and forth trying to find the ...