Hotel Exposition Tour Eiffel
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Airport Transportation
- Multilingual staff
- Free High-Speed Internet
- Breakfast Available
- Wireless internet connection in public areas
- Non-smoking hotel
Travelers also recommend:
TravelPod Member ReviewsHotel Exposition Tour Eiffel Paris
We arrived at Paris before the check in time and found the hotel already prepared our room. The hotel is not big but homey and nice. The staff is helpful. They speak English too. They understand that we come from tropical country so they set the thermostat that made us warm.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Hotel Exposition Tour Eiffel Paris
Travel Blogs from Paris
... in his beautiful recreation of a traditional Japanese garden beside the more traditional French style garden, and in the numerous Japanese silk screens and prints still hanging in his house, which is now a museum open to the public.
On our last day of the tour we had a guided walking trip through the Paris streets and up to the second level of the Eiffel Tower, which due to the cold but clear ...
Firstly this morning we were the first group to ascend the Eiffel Tower on a fine day. then it was off for a guided tour of Notre Dame cathedral it was great to see it again. we had a free afternoon and had a trip to the Palace of Versailles. the size is is hard to describe and the ...
Il fait tres froid ici.
It is very cold here in Paris. The whirling wind that always seems to be in our faces and occasional rain makes the 30 degrees temperatures a lot less tolerable to walk alongside the Seine River. I lost one glove somewhere which led to a funny adventure. On our walk to the Louvre today Chuck first noticed a dirty glove on the side of the street. Uhm. Maybe we can find a substitute on the street...literally on ...
... them make baguettes, which wasn't much in that all we saw was that they put dough through a machine to mold it then put it in the oven. It was very hot in there. It was 75 degrees and sunny outside and inside I am not sure what it was. Then we were brought up to another part of the bakery where they make tarts and such. They showed us around and then we left. I guess we were suppossed to get an explanation on how things are made from the owner, but he wasn't there. ...
... as we had decided we would not make it to a late dinner. However, we were foiled, and after hours of searching (and with Sam's blood sugar dropping) she had a panini from a street side vendor (tasty but not the expected gourmet french lunch we had hoped for). Not 5 minutes further on and we came across a mass of places with at least 4-5 having set menus with a wide range of food we would have been gagging for!! We have taken note of where it is and will be frequenting ...