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Today we went to Villa Di Catullo, which is an ancient castle left in ruins after many years. Apparently you are not allowed to stand any of the rocks, we found out when the boys were posing on a rock for a photo and we suddenly heard a woman madly blowing her whistle from 100m away yelling at them to get down! We had a coffee and ice-cream (kids have had more ice cream in Italy than they have had all year!) and then a look through the shops on the ...
Today is the day the kids have been counting down towards! After a really good breakfast in our hotel (its the first place that has had eggs, bacon, cheeses, meats, fruit and a good gluten free selection of biscuits and crackers!!! Usually its just cake, bread or pastry which has been hard) we set of just before 10 to Gardaland which is about 20 min from Sirmione. We were able to buy our entry tickets at our hotel which was handy as we then didn't have to line up ...
... When it turned up, it was a nearly new catamaran
almost as quick as the fast cat from the day before. Arriving back
in Sirmione, the weather soon began to brighten up and it turned into
a lovely day again. We took our time looking in the shops and
stopping for a couple of beers in a tiny bar. Jayne bought me a
magnificent Fossil watch in one of the shops. We walked from one end
of the town and back again, taking in ...
... We looked at a few menu boards but were not really impressed
either way, being surrounded by tourists all trying to savour the
same atmosphere. We walked along a side street and immediately found
a much more attractive little restaurant, obviously a family run
affair with just the feel we were looking for. The food was
excellent – seafood pasta for me and rabbit tagliatelli for Jayne.
The evening stroll back to the hotel worked off our meal.
... turned out
to be the son of the owner. As our meal concluded, he brought out
two glasses of Mirto. To his surprise, we told we knew what were
being offered and our appreciation of it. He promptly withdrew the
glasses and disappeared. A few minutes later, he returned with
another offering, this time home made by one of their chefs. It was
clearer, lighter in colour but wonderfully smooth and tasty. It
capped a lovely evening out.