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Travel Blogs from Cologne
... at Zum Schiffchen and sat in a nice table near the window. The waiter gave us our menus and we were in awe at the amount of choices we had. We all decided that we would order a big plate of the steak tartare. It was a lump of raw meat, with egg yolk, chili pepper, and a few slices of anchovies. It tasted absolutely incredible and was surely able to hold us down for the rest of our trip.
After we are we continued walking around the city and soon found ourselves ...
Today is my last day in Germany (off to Miami tomorrow morning 9am) and I have spent most of the day packing. Quite a challenge if you have never really used a trekking backpack before but I kind of managed to get all my stuff in :) The secret seems to be to pack all heavy items close to your back and surround them with medium to light items for optimal balance. Altogether I have taken enough clothes to get ...
... finally make it I to the apartment at about 8. Luckily I learnt from our last trip to keep supplies handy so instead of needing to go late at night looking for milk etc I was able to unpack my emergency long life milk, pasta and tin of tomatoes to prepare dinner whilst others showered and we were at least able to eat by 9. On the plus side, the apartment is two blocks from the Cathedral and is a very nice penthouse. Thank you Baden Powell. ...
... 2010! Marie lived with us for 3 months in 2010 and again for a few weeks in 2011 while she was a Rotary Exchange Student sent to Proserpine. Marie has developed into a beautiful, confident and caring adult. Marie moved to Cologne about 18 months to take up studies at the Cologne University and is from all accounts progressing well.
It was fantastic to have Marie to show us around her beautiful city and give us ...
... to produce an au de of his own which would be more attractive. Long story short, involving naming rights, copy rights, cheating, subversion and just plain straight out corruption, an au de Cologne was produced which after being waved under our noses, we could only agree it was significantly better than the original odour would have been. Another long story short is that another au de Cologne was produced and marketed from an address in Cologne with the house number being 4711. ...