Hotel Elite Seefeld Garni
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Travel Blogs from Seefeld
Der Boss kommt - Bruce Springsteen Down Under!
... ckten Konzerttouristen" waren ja dieses Jahr schon auf so ziemlich allen Deutschland-Konzerten und legen nächstes Jahr nach.
Für den Presale (startet am 12.12.) habe ich mich bereits angemeldet, da es schätzungsweise etwas schwierig werden könnte im normalen VVK ein Ticket zu bekommen. Wenn ich es richtig im Kopf habe war er seit 2003 nicht mehr in Australien auf Tour, dementsprechend ...
Innsbruck
... which was located in the Old Town. We must have taken the long way there but eventually found it and checked into our lovely room that looked over the Christmas markets in the streets below. Not wanting to waste a second of daylight (it was already after 3pm by this stage), we dropped off our gear and headed for the river across the road to get some shots. The mountains around Innsbruck are known for their ski slopes. ...
Christmas Markets!
Met a nice chap on the train to Innsbruck, who lives in Bulgaria and has told us to stop in if we are ever there. Don't know if we will ever want to visit there but its nice to have that option :)
We decided to stay in a bed and breakfast this time as it was cheaper than a hostel. What a nice change and its right in the heart of Innsbruck city. The beds were so comfy, its way more homely and to top it off its joined to a bakery downstairs!! This is not just any bakery people...it ...
Any pass will do
... by now but I just have to keep taking more and more. The road down this side of the pass is magical and totally free from ice except for a few small streams running over the road.
The warm sun has dried most of the road and so I decide to open the bike up and have a thrash down the pass. Even though it’s totally dry road surface it’s still full of loose salt which is more like small loose gravel so special care is still needed on the curves.
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Innsbruck
... festivities and celebrations. Having explored the town a bit, we also picked up a sacher torte and apfelstrudel for desert back at camp. Sacher tortes, a regional specialty, are a soft, dry chocolate cake topped with a layer of chocolate. Both desserts were really delicious and I’m slowly coming to the conclusion that there is no such thing as a bad patisserie in Europe – there is only good, excellent, and mouth-watering. ...