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Travel Blogs from Chamonix
Because we had not managed to get to the Matterhorn during our brief stay in Switzerland, we decided we would visit Mont Blanc in the French Alps instead. I'm so glad we decided to do that because the town of Chamonix-Mont Blanc was the loveliest little place. We got in quite late after travelling for most of the day (from about 10 am until 18:30 …
... day on the slopes, so she and Klaus headed off to the hospital to get her knee/calf checked out. Luckily nothing was torn or broken, just a pulled calf muscle, so she was back with us after having a day resting and icing her calf. We had visions of her being housebound with a torn calf muscle, like Paul, for the duration of her holiday. Thankfully that was not the case!
The first crocus are starting to flower in the garden beds alongside the streets, and they do ...
... served by the organising committee, we all danced to the accordion, played by another member of the organising committee. The French people at this event, had a similar party dance to the Macarena, a kind of grapevine / line dancing step, which they all seemed to know. Once the accordion player started playing the tune, up they jumped, and followed a lead dancer on the floor. It was great to watch. The evening ended with a conga line ...
woke to snowing in village Josh leaving today that sad we have had a grand week with him
Lots of laughs and lots skiing great to catch up with him
Put him on bus 11am for Geneva Airport and headed for skiing , snowing lots visablity not flash
Talking to lady in Funicular her daughter 7 years was in ski school all week from 9 30 am till 5pm no wonder there were so many rows of ...
... 1. Clean potatoes and cut them by half.
2. Boil potatoes into salted water for about 30 minutes (They're ready when a knife enters easily). Then, you'll take them off water and let them chill.
3. Meanwhile, peel and slice onions.
4. Melt butter in a frying pan. Add sliced onions.
5. When onions are translucent, add bacon dices and leave over medium heat for 5 more minutes stirring often.
6. Preheat oven ...