Hotel Ego Plovdiv
2 Eliezer Kaleff Str Plovdiv, Plovdiv, 4000, Bulgaria
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Travel Blogs Nearby
Beautiful Bulgaria
... The old town was filled with antique stores selling unique items; collector coins, traditional clothing, war memorabilia, pottery and antique jewellery. There are a lot of neat restaurants and cafes, and stray cats also seem to appear from every crevice! We really liked it here. We bought two hand painted espresso cups from a local shop, everything here is very decently priced. One interesting experience we ...
Pretty Average....
Tony and Alan arrived at the hostel at 11 am where Tom and I were waiting. We loaded up the car and made our way to Plovdiv – a 2 hour ride away. Upon our arrival we popped into the bus station to enquire about a bus to Istanbul that we wanted to take the next day. We bought tickets there and then and then made our way into ...
Old Bulgaria
... 94' I said. Back then, Bulgaria beat a strong German side in the quarter finals of the World Cup in the USA. They beat the defending World Champions and a team who made the final of Euro 92 and won Euro 96. A very strong German side. Remember Letchkov? The balding player who headed the winner against Germany? A great team, lead by Stoichkov, who jointly won the Golden boot for the tournament.They ...
Roman Ruins and Fabulous Food
... much more fun. One of the signature dishes of Plovdiv is meat and vegetables, on huge big skewers like a sword and the meat is theatrically whisked off the skewer and onto the diners plate.
After dinner, the nightclubs were calling again, Plovdiv being noted for its amazing nightlife. Rumour had been floating around the bus that a particular nightclub put on very eye ...
Plovdiv
... 5 days and unless I get mugged or buy too many trinkets, I may have trouble spending it. A really nice meal in a good restaurant with a couple glasses of wine, salad, and an entree will set you back $9, tops. Street stall food is between $1 and $2. My hostel bed costs $15. I'm in cheapskate heaven.
And I just had the best damn kabob I think I've ever had. The sauce is more yogurt than sour cream and it's quite good.
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