Hotel-Restaurant Edward 1er
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Travel Blogs from Monpazier
Left Begles at 14.12 for Castets. Difficult to get off at first, so reved up the engines to match river speed of 3 knots. Then took ropes off one at a time, thet shot offf like a cork out of a bottle. Once under way the current wasn't a problem.3kn through the water and 7.over ground. Arrived Castets waiting pontoon 20.26, just as the tide turned. Lovely trip.
... Having built the business up, got the chalet into a good state of repair and turn key ready, it’s time to consider downsizing and retiring properly I think. It will take us years to sell, I have no doubt, so we may as well start trying now. Maybe we will find the original little farmhouse and barn we set out to buy, who knows. But don’t worry, it will be big enough for all you ski bunnies to still come and stay.
This season has been ...
The Dordogne River Valley is filled with both natural and man made beauty. It is a mixture of rocky cliffs, stone fortresses and peaceful rivers. Danny and I spent a few days exploring the countryside as well as the town of Sarlat which is nestled amid forested hills and has some amazing pedestrian only ...
... countryside, eaten lots of great food and pastry, and even had warm enough weather one day to again enjoy the pool and hot tub.
It's incredible trip full of little pleasures every day. Oh that we could share it with you all. Here is the best we can do -- a few photos of our last 10 days.
Love from your French Travelducks,
Diane and Susan
... from 11th century forward. Most of the early ones were "updated" in the 15th and16th centuries. I don't even want to think about the plumbing for them.
We had neighbors from Spain, Germany, Netherlands and France of course. Harry took this picture and I hadn't even had a sip of wine...ha. We search for a new local red wine every day. It IS hard work.
More to to the story soon. Be safe all.