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Travel Blogs from Ivrea
... et moi share a quizzical look and s******. Monsieur raises his eyebrows "je ne comprends pas, je suis maintenant courrament"!!!
Au revoir Francais pour l'instant
So its off to the Mont Blanc tunnel. Sacres bleu, that's some hill. Monsieur scoffs and claims that he could be up and down before breakfast. Suffice to say we miss breakfast. 51 euros to get through. Madame says that we will have to make some ...
Ieri in uno dei giri di "allenamento" ci siamo fermati sotto una tettoia per ripararci da un temporale. Ovviamente non potremmo fare la stessa cosa quando saremo al nord ...se no potremmo stare fermi per giorni eh eh eh Quindi ecco che entra in gioco il kit di sopravvivenza pioggia che Beppe ha sistemato nel punto più accessibile: la borsa da serbatoio!! Speriamo di aprirla ...
... sample foods I don’t eat very often in America, or even at all.
The entire meal was completely satisfying and delicious. If you’re wondering
how we found such an authentic restaurant in a “foreign” country, it’s because
Lena is also fluent in Italian. Thank you, Sean and Lena for a wonderful dinner!
... improved very quickly.
After freshening up at the Hotel, I borrowed a mountain bike (FOC from the Hotel) and rode to the Town centre to have a look at the "Pont"which is a Roman Segmented arch bridge dating to the 1st. Century BC.
Another 8 km further north is the Fort Bard, a fortified complex built in the 19th. Century on a rocky prominence above the town. ...
... where we waited at a bar for the Giro to come through. Lots of fun and excitement - especially to the local townsfolk to whom its propably a privelidge that the race come through their town. Afterwards we stayed at the bar to watch the exciting finish before heading back to the hotel and another 4 course dinner! Tonight the 2nd course was polenta with a melter cheese blob. Interesting but very ...