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... you never know!) and put all of these onto both iPads, we had managed to chew through 17Gb! But then, the SIM card stopped working! I might just add, that this was over a period of a couple of days, so whilst it was annoying to suddenly have no data access again, we were very happy to have such a useful programme to use.
Anyway, back to Alexandroupolis – we have heard in the news how Greece is suffering dreadfully from the GFC (Global Financial ...
... see the atractions of a holiday, or even a residence, here.
After a pleasant breakfast of fruit, yoghurt, some ham and cheese, washed down with the usual orange juice and coffee, we set off for the ducal palace, which is the dominant building of the town. A huge palatial structure dating to the early 14th century when the Duke of Montepelfre was the man in charge of this region of Italy. It is also ...
... Where?......never saw those......must have missed some rooms...... Checked the map....yes....missed 4 rooms on the 2nd floor!!!!!!
Not sure how it happened but Michael would be on his own for the afternoon while Joy toddled back up the hill, up the two flight of stairs and tried to find the rooms she had missed (another €8!!) Eventually finding the small doorway halfway through one of the rooms she entered another dream state with ...
... were closed for the day, or opened late, but we did see the cathedral, it's oratorio and the civic museum, where Joy was delighted to find a fresco by Reni. After a break for coffee and croissant we walked up the long steep slope of the Via Veneto to reach a fantastic view point in the Piazza Roma, overlooking the surrounding snow covered hills, and the town spread below. There is a 14th century fortress here too, but sadly it was closed for the ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro