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TripAdvisor Reviews Hotel Dupleix Quimper
Travel Blogs from Quimper
... of scallops, absolutely awesome, with a baked potato and veg and of course David had all the sauces to go with it, but they did me a separate side dish which was also very tasty, all washed down with a lovely cold bottle of Rose. Super end to a very hot day, as I believe it was the same in England.We spent the rest of our time in Lorient getting jobs on Sega done whilst in port and explored the area around the marina.We decided our next sail would be to Belle Ile on Thursday 2nd July ...
... St Jacques (chopped Scallops in a sauce) another taste sensation!!!
Followed by Pork (from a Piglet) and home made Frites made from potatoes from the garden and
carrots in an onion sauce. Followed by bread and cheese and strawberry cheesecake
thingy!!! Obviously each course accompanied by a different bottle of wine.
We returned to the hotel and that was it.
Miles today – Riding zero - Walked about ...
... he visited her and her family as part of a school trip. (Every other boy at his school had a male pen-friend but Dave wanted to be different!)
The journey was uneventful mainly using an N road which is similar to a large dual carriageway.
We had arranged to get there at about 3:00pm however we were a little early so stopped in Moelan Sur Mer at a Bar called "Let Y Corn" for coffee andsoft drink. This is a beautiful ...
After a lazy start we slip the bout and gear over to feel up and go onto the quay to explore . A stroll around the town and try to hunt some wifi proved quite difficult hence the delay in posting the blog. Some quaint streets and novel ideas but nothing too lively just a boat graveyard. When we return to the boat the customs boys are nearby again but this time they leave us alone. Dinner a shore for Eric to have his mussels and frites before setting off next morning to ...
Benodet- Sainte Marine- River OdetAfter 3 really enjoyable days we left Guilvinec in the afternoon about 4pm just after low tide, we slowly motored out of the harbour so as not to touch the bottom, David was checking the course and I was steering us out as we were going to 'rock hop' to Benodet. This meant we were going to sail from point to point avoiding the rocks under the water. Once we were out of the harbour we put the main up, so much easier with the new system we ...