Hotel Dunn Inn
How has this hotel rated in the past?
- Continental Breakfast
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
TripAdvisor Reviews Hotel Dunn Inn San Jose
Travel Blogs from San Jose
... by Stanley Wells, Gary Taylor, John Jowett and William Montgomery in 1986, with a second edition in 2005), The Norton Shakespeare: Based on the Oxford Edition (edited by Stephen Greenblatt, Walter Cohen, Jean E. Howard and Katharine Eisaman Haus in 1997, with a second edition in 2008), The Arden Shakespeare: Complete Works (edited by Richard Proudfoot, Ann Thompson and David Scott Kastan in 1998, with a second edition in 2002 and a third in 2011), The Complete ...
... work scrubbing toilets or travel the world for business, it is all about personal growth and what YOU want to do. Our world is so judgemental that it is really driving people to insanity. At the end of the day, the only opinion that matters is your own. With that being said, end your day with the question "did I do everything I can to make myself happy?" If the answer is no, then make a plan to fix that the following day. Better yet, make that plan twice as good and live it ...
Costa Rican food is generally known to be simple with a pleasant mild flavour. However, it is also common to have big jars on the tables filled with vegetables that have been mixed with chiles.
Rice and beans are the basis of many meals. The 'Ticos', as Costa Ricans are commonly known, like to eat tortillas made of maize, eggs, ...
... It was an amazing house. So beautiful. And we had a great vegetarian dinner - loads of fresh vegetables and salad. Makes a change from rice and beans!! Friday 2 May 2014 I cannot believe it is my final day already. Where have the past 3 weeks flown to?! I spent most of the day with my friends, the baby and the dog. Made brunch, went for a walk and just did nothing. It was lovely after the hectic past couple of weeks where I have barely had ...
... that night and hailed a cab for the beautiful San Jose Marriot. At the hotel we made a tentative itinerary for the next day, and then made our way to the hotel bar, where we hoped to gather advice from a bartender about going out in San Jose. As we sipped our local craft beers on the patio, we realized how tired we were, so decided just to enjoy the cool breeze then retire for the night. We ordered one more round of Libertas and Segua, which was accompanied ...