Due Torri Hotel
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Travel Blogs from Rimini
... of the Nazis, not “occupied” by them… Could there be a bit of creating history editing going on here? I’ll have to find out more about this… Later I ask an Italian the question, “so do most Italians feel that you were the Italian people were victims in World War II or active participators?” “Definitely victims” was his quick response. Then he gave it some thought “Well, actually, it’s a bit ironic, but ...
... the Ducal Palace (though why she needs alcohol when she is so high on art remains a mystery!) and then returned to the hotel to relax and freshen up before dinner.
Tomorrow we move on to Parma (famous for its cheese) by way of a four hour taxi, bus and train trip. The actual travel time is much less than this, but of course you have to allow for connections etc. Meanwhile, enjoy the blog and the photos ...
... which is really cheap considering what is in this place and plenty of lockers to leave stuff in. Joy, being aware of how hot she gets in most galleries while she is writing her notes, divested of her coat, hat, gloves and thick aran cardigan and placed them carefully in the locker with her DSLR camera just carrying in handbag and tablet. A nice set of stairs to the first floor greets one on entry - love galleries in Italy, they are designed to keep line fit! ...
... a good menu of local dishes, and very reasonably priced: three courses, plus wine, dessert and coffee, came to 41.50, and could not have been faulted. We reckon on going back there tomorrow.
Speaking of which, that will be our last chance to visit the town's National Gallery, which has been closed for the holiday so far. Hopefully it will be open tomorrow, as it has several paintings by Joys boyfriends and it is in the beautiful and historic Ducal ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro