Hotel I Due Cigni
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
- Continental Breakfast
- Shuttle bus service
- Room service
- Free parking
Photos of Hotel I Due Cigni
TripAdvisor Reviews Hotel I Due Cigni Montepulciano
Travel Blogs from Montepulciano
... the stuff in the window was cute, then started on, but when I pointed out that the lady inside was making them, right now, she turned around and gave it a second chance.
The whole town was full of little shops and restaurants full of great artisanal goods, but then Kristi remembered that we’d only paid for an hour’s parking, and we needed to get out. We ducked into a deli to grab some sandwiches to go. I’d seen a couple ...
There was so much packing to do, as you can imagine, we have collected a few things along the way, Laurie made me dispense with a few things since I have had a little retail therapy! All is good though and we managed to squeeze everything in. Gea, our landlord, came around for a farewell drink, after she left we went into "Antica Enoteca" in via della Croce near the Spanish Steps for a pasta and a bottle of Nero d'Avola, yum, an early night, we have a big day ...
... thing, but actually shared them with me and enjoyed them (as those of you on FB already know.) So when we were planning our trip and knew we'd be spending some time touring Tuscany, I suggested we drive to Volterra and Montepulciano, as they were right in the heart of Tuscany. He agreed. Why those two cities? Well, in the novels, the Volturi, the evil clan of vampires who rule the undead world, live deep beneath the earth in the Tuscan town ...
... at 7.30 and on arrival they put a litre carafe of house wine on the table. The choice is either water or wine and you use the same glass for either. There is certainly no fuss and the owner is a rather gruff fellow who knows his food. He and his wife work the floor and there is a butcher in the kitchen, who can be seen slicing the meat. There is a side of beef on a chopping block and you watch the butcher cut a few slabs of t bone and he brings to ...
... else, and NO wine...I really don't know how they can eat so much food, and in this heat. It seems standard to have 3 or more courses, at lunch!!! But I simply can't eat that much, I don't touch the bread and even then I struggle to get through the pasta...
Anyway I head back to Relais Le Costa (my accommodation) and spend the afternoon beside the pool, dipping in every so often to cool off, and having a sleepy sunbath (that's likely the pasta ...