Hotel Du Parc
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TripAdvisor Reviews Hotel Du Parc Vevey
Travel Blogs from Vevey
... got even better. Nestle has won me over and the indviduals, atmosphere is the best I have ever seen and experienced. Following our tour of this coorporation we headed back to Geneva. After ariving a friend and I went to eat at the Gyro place right next to our hotel. Overall this was delicous, and I do regret not going there again or more than once.From here we went back to the hotel and spent time with our peers. Then went to bed to get ready for our last day in ...
... we had the same from the Italian Polizia and then not 10 metres down the road (within view of the Polizia) Immigration asked the same questions! They weren't that interested when we flew into Milano or Rome! They even checked all the stamps in our passports to see where we had been. That aside (and the €60 odd in tolls to get there) the scenery was amazing. I just love those mountains. We drove literally right through some with the ...
This day we were able to sleep in a bit and had breakfast then got ready to board up and head to the World Trade Organization. Everyone was all dressed up and looking respectable and had a nice presentation about the WTO and supply chain. I am a supply chain major and learned so much from this presentation about interstate commerce and barriers of importing and exporting throughout countries. This was ...
... ice making plant that made someone very rich until fridges were invented. Luckily the owner sold the business to someone else a couple of years prior! Once we arrived in Lyon we went to our room, unpacked, had a briefing, dinner and bed. What a tiring day! It turned out that the "shorter" trip to Lyon (not through Switzerland) was not much fun. It took a long time as someone was ill and needed frequent pit stops. The bus was also rather cramped. So .... It seems we made the right ...
... way, between the vines. Very romantic if not for Rob. Some more nice photos though. On our way back to Rivaz we passed by the little wine bar, offering a wine degustation menu of local wines. As it would be rude to pass up - and it would be closed the following day - we made our way in and sat out in the small windowed conservatory overlooking the vines. We tried a few surprisingly good reds and spoke to the owner. He told us that the wine making region ...
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