Hotel Du Palais
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- Free High-Speed Internet
- Pets allowed
Photos of Hotel Du Palais
TripAdvisor Reviews Hotel Du Palais Dijon
Travel Blogs from Dijon
... totally forgotten about the extra course that my meal came with - cheese! Placed in front of me was a rather hefty wedge of semi-soft cheese with a salty rind upon crushed walnuts and little pieces of toasted 'pain d'épices'.
After eating ALL of that we got on to dessert. I had a massive crème brûlée and Alyssa had some pain d'épices and ice cream.
... like we have in Manitoba. I have never seen so many breeds of dogs! I try to pet them all. This last week, we have seen many French bulldogs. They must be very popular here. Now we have been pondering if we call them French bulldogs here, or if they are just 'bulldogs'...
We had an authentic French dinner tonight, since it's our last night in France before we head to Belgium. The food, as always, ...
... call centre number was too fast, so I rang the international help number while we were in Lyon...closed on Sunday! On Monday I reached someone but he couldn't recharge it, I had to ring the French number. No phone! Arrived in Dijon and got a message saying national security required me to identify myself as user of the phone but language skills meant I could not o this. Offto SFR shop in Dijon, , English speaking girl. No she couldn't help me because I bought the SIM card at a tabac ...
... appeared to be, permanent locations for their respective businesses. Functioning like a supermarket with competing multiple vendors. Throughout the market many different non-food items were for sale but it was about five grades above the typical flea market in the US.
Notre Dame of Dijon was close by. Built around 1230 in Gothic style, it is much smaller than the Notre Dame ...
... about $40) per person. Wowsers.
A perfect meal for me, and a lovely way to finish the day.
Sam: Devastated by breakfast in Provence – my favourite bread roll was absent! Replaced by inferior (but OK I suppose) thin style roll. Skipped ordering a lavender honey because…it had been the perfect accompaniment for the old style roll. Everything else still excellent. Mini Donuts the extra treat – which Mitch filled with a blob of jam ...