Hotel Du Lavarin Avignon

1715 Chemin Du Lavarin Sud Avignon, Provence, FR-84000, France

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24 décembre : Visite aux Baux-de-Provence

A travel blog entry by mundele

16

C'est la veille de Noël ce qui signifie que notre principale activité aujourd’hui sera de nous goinfrer en fin de soirée. Cela nous laisse donc le champ libre pour aller explorer un brin la Provence, d’autant que les magasins sont pratiquement tous fermés aujourd’hui. Il fait encore très beau aujourd’hui mais le Mistral souffle à pleins poumons. Comme le dit la chanson, il faudra bien se couvrir ! Nous choisissons d’aller ...

23 décembre : Préparation du Réveillon

A travel blog entry by mundele

12

En ce 23 décembre nous nous concentrons surtout sur les dernières emplettes pour le Réveillon de demain. Y a pas à dire, C'est difficile de se croire à Noël quand il fait 15 degrés à l’extérieur. Il y a bien le Mistral pour nous rappeler que nous sommes en hiver mais sinon, on oublie rapidement ! Nous allons faire un tour à ...

Ru-eens

A travel blog entry by dyer0930

1

... time and had a snack of pizza and tuna baguette. But then as we continued to case the area, it seemed unlikely that our chosen restaurants and backup restaurants would actually open at all -- perhaps because it was Monday, or because it was the off-season, or... just because. So we reluctantly decided to bail. I was quite put out - this was our last night in Provence, and I had not yet had any classic Provencale food! (Eds note: My wife sometimes ...

Sur le Pont d'Avignon

A travel blog entry by dyer0930

... sucre and chantilly!), and a ham and cheese panini (in that order). We perused the vendors of Christmas items and other stuff. We enjoyed the festive lights and holiday music. And then made the drive back to Martigues in a little under an hour.

Little D slept most of the way home. Once he awoke up at home, we let him play for a while until the next sleep opportunity. So he went down tonight around 10pm. We'll see how we fare with sleep this time....
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Provençal Wine Tour

A travel blog entry by kimfromkansas

1
56

... red pesto, mushroom, spicy chilies, garlic and parmesan, and several more I can’t remember. All amazing but alas, I could only spare room for one.

My taste buds got more practice when we went to lunch right after the market at an outdoor super fancy restaurant called Sous Les Micocouliers. Lunch unfortunately was not included and we should have known better when François asked if we were all okay with him arranging a group lunch for us – of course he would ...

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