Hotel Du Centre
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TripAdvisor Reviews Hotel Du Centre Laval
Travel Blogs from Laval
... for being liberated, quite amazing to see and makes you see war in a different light.
We took a long ol drive today, heading to the Loire Valley and we thank Grandma for the Loaning of the portable DVD player!!! We can drive in peace, looking out to the sights around, so many pretty villages and once again took the minor roads (a motorway is just a motorway!).
Stopped for lunch in a lovely spot, Domfront where ...
For the first time since leaving Nice we decided not to book accommodation and see where we ended up as we drove further west towards to Atlantic coast. It was interesting as we saw some great places to stay but, as one does, kept driving a little further. Finally, we made the decision to stay in Mayenne, which is a relatively large town, but when we got there, they were having their annual celebration with their three other sister cities and there was not a spare room in the ...
... ring a number to get the code to let us in. The hotel was in a beautiful setting on the river Mayenne, so we walked along the riverbank to a restaurant which proved to be more expensive than planned.
I made another ordering mistake, getting a plate of veal kidneys, when I was expecting a serving of veal.
Still, we dined well here and had an early(ish) night. Tomorrow was to be the hardest day of all and we needed all the rest we could ...
Today we started our 4 day trip to Le Mans and back.
We got started at 11am local time having disembarked from the Jersey to St.Malo ferry.
We had lunch in Pontorson and one or two coffee breaks along the way.
We got to Ernee and out hotel at around 7pm French time, exhausted. About 75 miles covered today.
The hotel had messed up our room booking but they managed to put us all in one room. We went out to try and buy some food ...
... the photos are not the best.
Back to Nelly's about 6pm to help prepare dinner - moules and frites ie mussels and chips. Col helped with the chips as the mussels recipe is a secret. When the meal began we had mini quiches as the 'aperitif', then a selection of cold seafood including prawns, sea snails and crab claws. Then the mussels and chips, followed by a cheese platter and salad and then lemon meringue pie and ice-cream! Nelly had ...