Hotel Drei Konige
Travel Blogs from Chur
I'd bought some food for breakfast on the train at one of the late night places - an advantage of being close to the station and the harbour. Juice, fruit and yoghurt I think - and the peaches were a bad idea as they were lovely and juicy - and thus, messy!
We left Genoa at 7.53 on the TI2532RV for Milan, and arrived there at 9.40. This …
This was a day for catching up on relaxation (still raining anyway), but jet lag was still affecting the long distance travelers, especially Aidan. We did however venture forth for dinner to Restaurant Zihlmann in Biel-Benken, which turned out to be Schweizer-Kost für alle, Chäschnitte, Rösti, Wurst-Käse- Salt garniert, all excellent, yum yum (see photo)
… and then we found out what that game had in store for us … tedium. ...
... Home again, more sitting around (I love that!) with a culinary masterpiece from Roger, Boeuf en Croute (think beef Wellington without the Wellington). Fantastic! Once again it was thrust into my digestive canal with such speed, there was no time for a pic.
Today we vegged out exchanging stories, some of them even true.
The Swiss - I've been learning a lot about them.
- In Switzerland ...
... huge drops and slippery. On the positive side I saw some of the most amazing sights, mountains reaching to the sky and smooth bowling green manicured countryside. The Swiss, I believe, mow everything that they can get their hands on. There is also a cold snap here and the mountains are covered in beautiful unseasonal snow.
-Capital city of Liechtenstein is Vaduz
-The language spoken is the German language
-Recorded in 2012, there is 36,656 people living in Liechtenstein
-They used Swiss Franc as currency
-Due to Liechtenstein being ...