Hotel Drei Konige
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Travel Blogs from Chur
Rolling into Switzerland
MONDAY, 18th September The girls arose so early this morning it was still dark. To me that is still night time. I do not get up at night anymore than I go to bed while it is daylight (although it came pretty close to that at times in this European summer). I, therefore, refused to roll out of bed until I could at least see my toes. I still made it …
Chur and the train trip to Morges
A pretty rugged night sleep but we know that tonight we will be back in Morges in beds that we will sleep well. A few hours to kill so we look around Chur, a lovely place and we note a Gondola - aerial this time - thinking this could be a good thing to do. So off we head. This gondola goes 1.6k up so a pretty good sight we get of the Chur valley and the surrounding mountains. As the gondola climbs the cows below us ring out a tune via their bells as they graze ...
Davos
... a quick stop for some snacks up at the top which is when Tan and I decided to hike up about another hundred meters or so to the apex while Megs and Rod continued on down the other side of the mountain. We got amazing 360-degree views from the top and I was glad that we had made the little detour. We soon caught up with Rod and Megs again.
On the descent down we began to catch glimpses of Davosee and within about 40 minutes, we were alongside the lake ...
A crash course in Appenzeller history and culture
... t be happening for a while yet, we started off by reading the various info panels and here are a few bits of trivia that we learned:
- About 1000 farms in the region supply the milk required to make Appenzell cheese – the cows only feed on Alpine pastures in the summer, hay in the winter (no silage) and are not given any antibiotics
- The herbal brine recipe and the freshness and pureness of the raw milk is what gives ...
When the cows come marching in...Alpabfahrt!
... chocolate expedition, but it would do. Interesting that they were only selling one brand – Frey…no Lindt, toblerone, Cailler… we saw lots of locals grabbing bars off the racks so I figured it had to be decent…after all, is there any such thing as bad Swiss chocolate ? Stocked with groceries and very thrilled that we’d gotten to see the cows return from the Alps, we headed back to camp and settled in for the rest of the afternoon. ...
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