Hotel Donjon Vincennes
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- Free High-Speed Internet
- Breakfast Available
- Wireless internet connection in room (free)
- Business Services
- Wheelchair accessibility
TripAdvisor Reviews Hotel Donjon Vincennes Paris
Travel Blogs from Paris
Awake at 3.30am, we finally rose at 7am to head out for a walk toward Tuileries under cloudy skies. Weaving around Notre Dame, and through the Louvre, we circled through Tuileries and around the back of Rue de Rivoli, paralleling it back to Ile Saint Louis by 8.30. Fortified by a mid stroll chocolat chaude, and armed with baguettes and croissants, we breakfasted on the balcony on a cool ...
... 8217;ve been told to call them ;-). I saw a sign with our hotel name and knew it was close. He then stopped at a street and said it was 100m up the road and that’s where he was stopping, cheap skate. The meter said 19.70. So we began dividing it, but the driver insisted on 22.70 the more I questioned why the more aggro he got and started going off at us in french. In the end we gave him the extra 3; apparently this tip wasn’t so bad as another group was charged 10 ...
... the Arc de Triomphe. Going down to the tomb of the unknown soldier was too many stairs so we gave that a miss. We've been to the Eiffel Tower and had a walk underneath it. You not only have to watch the pickpockets but also the scammers. We decided that the best course was to not reply to any of them. Also been to Notre Dame and Saint Chapelle Today we went to the Louvre. We were ...
... they want. French drivers are crazy and will just stop anywhere, like they parked on the roundabout and let people out of the car and get out and give them a hug and then hop back in and drive off. Their roads are all over the place and go in every direction, so you basically just run across the road because they don't slow down and they drive really fast everywhere. I didn't realise that you have to walk to the top of the Arc De Triomphe I kind of just ...
... tips and recipes and then the end result to eat. Finally I figured out this was more of an entertainment niche with a nice meal at the end rather than an actual cooking class.
This is the fourth cooking class that my husband and I have taken. Each one has been run a bit different. Our first, in Tuscany, Italy, was a ...