Hotel Don Alfredo

Address: Portada 11, Marbella, Costa del Sol, Andalusia, 29600, Spain and Canary Islands | 2 star hotel
 
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TripAdvisor Reviews Hotel Don Alfredo Marbella

4.00 of 5 stars Excellent
 

Travel Blogs from Marbella

Spain 5

A travel blog entry by colleengeoff on Nov 04, 2014

2 comments, 2 photos

... in Morocco. I figured that I'd rather spend another night in Morocco than go across to Spain in weather that was unsafe. We continued on with our co traveller once more asking for toilet stops frequently. When we got closer to Tanger mr Soussi received another call to say we would now be going from Tanger-Med. He said we would be leaving at 12.30 or 1.00. He painted out the ferry which was called .............Express & joked that ...

To Ronda

A travel blog entry by tonatiu on Nov 01, 2014

8 photos

Next I drove to Ronda, where there is a famous 'new bridge', built in 1784, and the town sits both sides of a deep gorge. The campsite was about 15 mins walk from the town, the only thing i didn't like about it was that it was on a very slight slope, enough though that i felt i had to fight rolling to one side of my van in my sleep, making for rather disturbed ...

Benalmadena

A travel blog entry by jarallis on Oct 22, 2014

26 photos

... British but plenty from Scandinavian countries who come here for months on end.
Find traditional Spanish food along the Costa Del Sol bland and much the same. No seasoning and mainly seafood based. Supermarkets don't have much variety either.

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The Only Way is Marbs

A travel blog entry by abbottc on Jun 01, 2013

... straight from the sea and bowls of olives and tapas. I could eat that food everyday.

An evening in the charming Marbella Old Town, it's narrow, cobbled streets lined with boutique shops and cafes were reminiscent of last month's visit to Venice.

There was also the sneaky early morning round of golf with a my dad.


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Bringing in the New Year

A travel blog entry by kayyendole on Jan 01, 2013

7 photos

New Year's Eve and New Year's Day
The restaurant was packed and the meal was good if a little too rich.We had the traditional Spanish ham as an appetiser with a glass of Cava. A very rich goose liver pate followed by a very nice chestnut soup laced with Carlos V brandy. Then a lemon sorbet to refresh our palette before the fish course of Monkfish and rissotto then the main course of Veal with mushrooms and a rather heavy port wine sauce. The ...