Hotel Dom Luis
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TripAdvisor Reviews Hotel Dom Luis Elvas
Travel Blogs from Elvas
Our last day in Portugal was spending time with the Fergusons and the Morenos having a lunch of the Brazilian national dish - the feijoada, just google it. It was really good bonding time for our families. It was jump at like the christening feast - long table with plenty of food and wine.
Our time in Portugal is coming to an end and we will miss Maria's family.
... give them their distinctive taste. This area of Spain is called Extramadura- apart from the iberico ham, this province produces most of the bulls for the bullfights, and olives. After arriving in Badajoz Helen did a great job choosing where to stay. This city is very much provincial Spain with the town going very quiet through the siesta time but around 5.30 everything opens up again. This area had ...
... lintel above the entrance reads Nůs ossos que aqui estamos pelos vossos esperamos Per the translation at its side, it says; “We bones that are here, we are waiting for your's"
Oddly though, we were not totally creeped out by the chapel. No one else seemed to be either. Perhaps because it seemed impersonal, in sharp contrast to the bones of the murder victims in the skull tower memorial at the ...
... walls were built in the 16th and 17th C, on previous Moorish defences.
There is also a castle which has some bits of its Moorish walls left.
The fort was Wellington's base, during the Peninsula War, for the assault on Badejoz(just over the ...
... the fees don't start until after the first town, Elvas, which was our destination.
We followed the instructions to the aire and passed through the 5 tier aqueduct!
We found the MH Aire which was in the Car park of a newish Intermarche (Have the French taken over all the Supermarkets in Europe?)
We did a big shop but as we were the only MH there we really didn't fancy spending the night in a ...