Hotel Diana
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Travel Blogs from Pecs
Kaposvar
This morning Elizabeth showed us around her place; her garden is so large and she has many little creatures - chickens, cats and a dog.
Eva had to go to Kaposvar for a funeral, so we went along for the ride and toured the city on foot.
Back at Elizabeth's, we ate dinner then drove with Thomas, Eva and their daughter Martina to Siofolk, Hungary, which is near the Balaton, to drop Tina off with some friends for the ...
Mohacs
... money and got 2810 of their money so you could become a millionaire real fast. The market here is not like the usual ones which we have seen on the way. Most of the goods here were in boxes on the ground and everything was all mixed up. There were ducks, chickens, rabbits, pups, geese etc and our SPCA would have had a field day. The poor chooks had most of their feathers pecked out and ...
Pecs ending the plains
Between Szeged and Pecs there are some more plains,, then the Danube and then immediately the hills start. It is quite a difference.
The plainest plains they have even managed to get UNESCO protected: the pusztas are world heritage. The funny thing is, that the puszta is a) man made (150 years ago they were marshes that the inhabitants made dry) and b) the plainest, simplest, least spectacular grass lands you can imagine. There are also Juniper bushes ...
Best ever.
... time since Bratislava). There are so many small places you can check out, such as a cafe that sells cake for 200 ft (about 1.1 NZD now) and a mexican restaurant we went for dinner.
Damn, talking about Mexican restaurant made me crave taco salad again. This is something I won't stop eating in New Zealand.
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Walking and wine.
... down one street that led away from the main square. It had lots of restaurants with people sitting outside enjoying the beautiful weather. There were a few shops open, but having no Florints left we couldn't buy anything.
We took the bus back to Mohacs and the ship. We had lunch there and immediately left for Villany. This is a small town in the midst of one of the 23 grape growing regions of Hungary. We arrived in about 45 minutes ...
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