Hotel Delle Fiere
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TravelPod Member ReviewsHotel Delle Fiere Mozzate
They served a really nice breakfast, and the price was very reasonable, but its sort of far from Milan, and its in an industrial district so that gives it kind of a weird vibe.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Hotel Delle Fiere Mozzate
Travel Blogs from Mozzate
... unreal, sun is fierce and not a breath of wind. Afternoons on the balcony are the order of the day, listening to all the birds shouting at each other and arguing over bread dropped on the floor at the cafe by the lake.
Only downside is having to wait until 7 till the restaurants open. Not easy for two gluttons like us. Had a rubbish meal first night too which is enough to put us in a bad mood for about a week. Italy almost done. ...
Our trip to Milano got a late start--not our fault. The high speed train, Frecciarossa, was delayed over an hour due to some political rumblings/rallies in Bologna.
We made it just on time to our lunch visit with Vera, our very first teacher of Italian, ...
First of all...all of this trip was made with the recomendations of this site "Mil„o nas Maos"!
1) Here to stay
we stay in Milan, for 1 and an half day, so we choose the hotel, based on the rate and location, so the ...
... road. Fun, not. There were a few highlights: the very large agricultural tractor that I didn't give way to, the motorbike that overtook us squeezing between the barrier and me at 120k, and then had the nerve to give me the finger, the bus that wedged us between it and a wall and then refused to move (thanks Mike for getting out and guiding me through a space that really was too small for our car) the numerous motorbikes that thought the road ...
... their parents in 1919. Now they even have a Facebook page. The brothers were happy to oblige Phil with a photograph. From there it was on to the little deli up the hill where we managed to score some magnificent ham, salami, a local tellagio cheese, aged Parmesan and olives. The tellagio cheese was magnificent tasting even better with a glass of Sangiovese. This was consumed as a lovely dinner on our terrazzo overlooking the ...