Hotel De Paris
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- Wheelchair accessibility
- Pets allowed
TripAdvisor Reviews Hotel De Paris Murol
Travel Blogs from Murol
... Ferrand without any U turns, just need to get her behind the wheel next ��
Went for a walk to the old part of Orcet this morning, lots of narrow winding streets no wider than a small car, really quirky with a large church in the centre. Took the dogs for a walk down some leafy lanes, quote a nice stopover and the sunshine certainly helps. We hit Spain tomorrow as we continue South
Next stop Capmany in Spain, 315 miles. More to follow ...
We were up, packed up and ready to leave by 8.30 this morning!!! No alarm was necessary as the dutchy caravan and family behind us decided to start packing up and left by 7.30!! We knew we had a bit of a trek today- Simon had planned it so we did a big drive and broke the back of the 13 hour drive back to Cov. The six and a bit hour drive to Nonette was the best we've done yet, the weather was good and ...
... the church was still operational.
After a walk through town we were back in the car, driving through farm land, narrowly avoiding tractors whizzing around corners, and a header climbing over a patch of grass to turn a corner down the hill. This was very pretty farmland, with farmers looking like farmers everywhere, standing surveying their lot.
We passed through some absolutely stunning little villages. We had programmed the GPS for no tolls and she took us through ...
After a long and tiring journey we arrived at our campsite. Weather is lovely so went for an uphill walk in the evening. Just enjoying a beer in the bar now. Day by the pool tomorrow me thinks. Did a little reading by the van after breakfast and then dozed off. After lunch went and had a dip in the pool. After some much needed sunbathing we decided to have a game of tennis - Sue cheated of course! Sat in the shade now with cool beer ...
... told us of the local dish which was to be the evening dinner special it was called Truffade. We later on went with that, it consisted of potatoe fried with bacon in Cantelle cheese , basically a fondue served with a crisp green salad and procuitto on the side, the idea was to mix it all up on your plate and man it was good.