Hotel De La Vieille Tour

Address: Grand rue 43, La Tour-de-Peilz, Vaud, 1814, Switzerland | 3 star hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

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      TripAdvisor Reviews Hotel De La Vieille Tour La Tour-de-Peilz

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      Travel Blogs from La Tour-de-Peilz

      A SUMMER TO REMEMBER

      A travel blog entry by shrini2009 on Feb 08, 2015

      16 photos

      ... the French words correctly and funny because some people used to think that we are some sales person and used to refuse to stop by and talk to us. Somehow we managed to collect information from 3-4 people and had a nice experience.



      And the last task was treasure hunt in French !! We were given certain instructions in a sheet of paper in French and we had to complete all that. We worked in a group and completed all the tasks. ...

      What do you do with 2m of snow?

      A travel blog entry by gdandpj2013 on Feb 06, 2015

      2 comments, 13 photos

      Its been a month now since the last missive. We are having a more of a relaxing time now than when we last did a post. We have also had a week with no guests, so we have been lucky to boot.

      Having started to get our heads around the job and the company, we have decided to try and stick things out for the remainder of the season, which will take us through to the end of April.

      We are managing our time better, and can often be found having a wee afternoon nap, away ...

      Chateau de Chillon

      A travel blog entry by brown_family on Jan 11, 2015

      27 photos

      ... by the Counts of Sevoy and changed hands many times. Lord Byron wrote a poem called the Prisoner of Chillon about Bonivard who was imprisoned there for 5 years. Byron's name was etched on the wall. The area where the prisoners where kept was on the lowest level. The where small holes in the walls allowing the sound of waves to come through which gave the impression to prisoners that they were under water. As time went on and the castle changed hands, many different additions ...

      Bye Bye and Thank You

      A travel blog entry by neprostomaria on Dec 07, 2014

      1 photo

      ... 1074; голуб 86;й чемод 72;нчик, ногти накра 96;ены голуб 99;м лаком, и мой купал 00;ник ...

      Gruyère production

      A travel blog entry by megs-anoop on Sep 05, 2012

      1 comment, 54 photos

      ... 8211; it looked really heavy but he did use small electric crane to aid him along! After he put them in the mould, he put a weight on them to press the liquid out. We learned that his cheese is an "alpage" cheese which means that all of the milk comes from one herd of cows. If he used cheese from his neighbour's herd, it would be called “montagne” (mountain). We then watched a video on them making the cheese in the high alps during ...