Hotel Vanoise
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Travel Blogs from Tignes
Chalet Time - Deeep clean!
... It was our turn to cool tonight but since Sandrine couldn't get to the shops we didn't have a lot of food to work with or practice the menu plan so Tim whipped up a couple of Frittatas, a goats cheese pie, nicoise salad and a chocolate cheesecake - so we had a lovely informal dinner tonight. Sat 8 - Time to start the deep clean, not a fun task did this for 3 hours then popped to Pap 2 for Tomato Soup made by Dave then we went for a walk with Megan to get ...
Training Week
... Had a good nap. Recieved a cerftificate to say we had completed training. Were meant to have dinner with Charles & Ants but they swapped kitchens so had dinner with Alex and after we all went down to Bar La Roz for a couple of drinks & because we could have a slightly longer lay in tomorrow. Cheap drinks until the tourists arrive 5 euros for 2 Desperado's - lovely. Was nice to be away from the chalets & have a good old bond with ...
Let The Adventure Begin!!
... the bar, met Ants there as he walked over with Charles, Kathy & Anthony and we sat & chatted to some of the resort team, Dave, Megan, Louise & Alex. Everyone seems really friendly and we have a good mix of people in our group. Afterwards we went for dinner at Perdrix 2 with the rest of the team - had a look in the kitchen we would be cooking in tomorrow and got our menu plans. Early night - need to catch up on some ...
The not so perfect storm
... br> Not being able to park where you want and having to pay so much in car park charges.
I think that’s it!
So now we are in the Alps. We had a really good trip down with no dramas with the hot tub on the back and got here in one piece. It’s very cold and the ground solid with a good covering of snow on the upper peaks, but still nothing yet at 1400m. It feels good to be here in our old chalet and the new double one, Baikal, that Ralph is ...
Taking a hike around Mont Blanc
... longer than a country mile) and of high fiving his charges on reaching the top of a steep climb, and a reserve guide learning the way, with endless patience in bringing up the rear.
After the mule was loaded we started our hike walking in procession up a broad track through alpine pastures, zig-zagging under a cable car line. Beyond the top station the gradient eased over the Col de Balme (2204m) where there is a border post – a concrete pile stuck ...
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