Hotel De L'Europe
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... wines accompanied by local specialties for a truly French degustation.
Tonight you'll delight in an onboard theme dinner paying tribute to France. Following dinner, enjoy some scenic night cruising, to reveal the illuminating charms of Lyon from your view upon the water. After your cruise, you'll remain docked in Lyon overnight.
... Discovery Series event, you'll visit a local workshop to learn the secrets of creating delicately painted silk scarves. It was in Lyon that the Jacquard loom (named for its French inventor), the first automatic loom able to weave complex patterns, was invented.
This evening features the Captain’s Welcome Reception and a port talk, followed by the Captain’s Welcome Dinner.
... restaurants specialising in offal! I guess my research must have shown that I would get something to eat! Fortunately the waiter understood that I didn't eat meat so proposed an onion tart for starters (which was fabulous) then pike which turned out to be like a soufflé of fish cooked in a seafood (very rich) sauce. No green vegetable in sight! Then cheese - which was a piece of runny Camembert and then to finish a slice of chocolate tart in ...
... the road. Our coach was the first one and began the process of inching past the car, we got two thirds of the way past before it became obvious we weren't going to be able to make it all the way. We were sitting on the coach while our driver and the one from the coach behind were out front discussing what to do next. It didn't take long before Gerry decided that some of the men from our coach could lift the back of the car and move it closer to the curb, ...
... was windy and cold. Finally, climbing the stone steps to the giant abbey doors revealed a simple sign saying the abbey was closed due to the snow. The French are apparently not very accustomed to le neige, at least in that region.
Tides were extreme in the area, and crews were working to take remove the causeway out to the island out and replace it with a bridge so that silt buildup would not gradually make ...