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- Continental Breakfast
- Refrigerator in room
- Reduced mobility rooms
- Non-smoking hotel
- Banquet room
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TripAdvisor Reviews Hotel Damodoro Pordenone
Travel Blogs from Pordenone
Today we wake up slow. The mornings are dim as the sun doesn't peak over the mountains until the early afternoon. The Dolomite Mountains of northern Italy sit beautifully in the backdrop of our humble bedroom windows. Its jagged snow-covered peaks tower with grandeur in the sky, while its soft talus is covered in thick forest. The grass is shimmering with a white glistening frost in the cold October morning.A fire is lit in the cast ...
... and have a hot choccie and an excellent sachertorte. What a treat. Thick Italian hot chocs in a pot so there was enough for 2 mugs each. The owner was very friendly and wanted to help us with our trip. He couldn't believe we had come all the way from Australia. Every person who came into his little shop also wanted to chat. Seems we have been the "talk to" people in this area since the night before when not one, not two ...
... be struck gold with this one. Angela can't do enough for us and is most helpful. She gives us good info about the town and stays with us a while for a general chit chat. She also provides good info on the Expo which is being held in Milan as that's somewhere Helen wants to go. Early evening is spent exploring this quaint city. We take in a bar or two, and end up having a pleasant meal on a small Piazza. Udine has quite a cultured look and feel, and is not ready for 'Bodie and ...
Leaving CastelBrando this morning after breakfast and driving to Pordenone to hopefully see the Furlans: Roberto, Antonietta (Tony), Jiri, Frederika and Beatricce. Beautiful clear skies this morning after the heavy rain late last night. Highs in mid 20's forecasted which will be ...
... Michael, thought of you as they table red was a superb, local Cab Franc. There was also excellent Pinot Grigio and Prosecco. Our family and area grows nothing but Prosecco, so there was lots. The food, OMG!!! There were so many courses and we were served so well. So professional. So good. So much. The waiters always came around with seconds of everything. Let's see how my memory serves us, and in no particular order.... Started ...