Hotel Crown Hills Kimitsu
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Travel Blogs from Kimitsu
... they don't have a laundry room like this hotel I'm in now. So yeah it's laundry day! :P
The trip from Nagoya was cool because it was another crystal clear day - you know when i planned this holiday the one thing i noticed about the weather trends for the year was that September is far and away the wettest month of the year So i planned accordingly, bringing a couple of pairs of jeans and actually buying a new weather-proof jacket ...
... so much cool clothes (they were all like olden day clothes). I love Harajuku. We then went to Shibuya and there is so many people! The crossings were so crowded it was like being in a very small room with lots of people in it. Guess what we had for dinner? Robot sushi! It was awesome. You ordered by pressing a screen and then a robot tray arrived with you ...
... specialised in whiskey and spirits, complete with a fish tank around the top of the bar so stopped for a few drinks.
Our third day in Tokyo we went out to the imperial palace and chilled out in the gardens, just spent some time people watching in central Tokyo, it was a pretty relaxed day. That evening we spent in the hostel and made lots of new friends!
On our last day, we went over to shinjuku to go up the Tokyo metropolitan government offices fr a view of the ...
... filled pancakes. Oh, the smell. I actually stopped just to drool a bit over the delicious (and cutely shaped) treats.
We ended the tour with a drive through Kappabashi where they sell all sorts of restaurant supplies, including wax food samples and Ueno and Akihabara. I will definitely be going back to Akihabara when I come back to Tokyo. It's otaku (geek) heaven!
The bus dropped me off at the hotel and I tried to go use an ATM. I thought finding my room again ...
... that I was, took a toothpick, picked up one of the fried dough balls, closed my eyes, and shoved it in my mouth, chewing it as fast as I could. I hated it. Takoyaki is basically ball-shaped dumplings with octopus in the center along with other ingredients such as pickled ginger and green onions (the Japanese love their green onions, I’ll tell yah!) To “top it off”, the takoyaki typically is dribbled in mayonnaise and goodness knows what else. The ...
TripAdvisor Reviews Hotel Crown Hills Kimitsu
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