Hotel Costa Bari

Via Crisanzio 12 Bari, Puglia, 70122, Italy

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Italian Hospitality

A travel blog entry by leann-robyn

33

Above everything else that we will take with us from our experience at the Masseria, was the hospitality we were shown by our new Italian family and friends. It was unbelievably generous of them to include us in their get-togethers and celebrations. We experienced more than we can list, but will try and describe a few that we'll never forget:

- Beppe and his family who took us ...

Puglia Region

A travel blog entry by leann-robyn

50

We were so grateful for the time Beppe and his friends took showing us and teaching us about their region of Italy. Puglia is a beautiful part of Italy, not as well known to the foreign traveller as many of the country's other areas. Through his fantastic tour guiding, Beppe showed us:

- Trulli's and taught us about these pretty, historic conical structures that dot the area outside of Bari. The town of Alberobello, known as the Trulli town ...

Organic Farming

A travel blog entry by leann-robyn

44

The three of us quickly fell into step on the farm. Our daily routine of waking up over breakfast (the Sicilian almond milk has left a sweet memory in our taste buds), firing up the motorized orange trolley and heading out into the field for a morning of harvesting whatever was ready that day. This usually led to planning our afternoon meal around the vegetable bush that hosted the mostest that morning. ...

The Italian Kitchen

A travel blog entry by leann-robyn

66

... spicy and sweet concoctions.
- A bread making feast. An entire day spent with friends, dedicated to the making of homemade loaves. We enjoyed each other’s company and a hearty lunch in between bouts of making, kneading, rising, stoking the outdoor stone oven, cooking, cooling and breaking of our communal bread. Bread and the making of, will forever have a whole new meaning to us.

Choosing not to reveal the secrets we learned in the kitchen,
Leann and ...

WWOOF

A travel blog entry by leann-robyn

33

... We knew immediately we were in good hands.

During our two weeks of volunteering on Beppe’s farm (The Maseria Dirupa) we learned about and experienced so many memorable things: organic farming, permaculture, sustainable living, the real way of Italian cooking, and most of all the wonderful Italian culture and warm hospitality. We worked with Beppe, learned from him, his friends and his family and we hope that ...

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