How has this hotel rated in the past?
TripAdvisor Reviews Hotel Corvatsch St. Moritz
Travel Blogs from St. Moritz
... the growl of a nice V-2 bike. Probably a Harley. As the guy flew past, I gave him a "Yeehaa" and he took off like only a Harley in a tunnel can. About 500 m straight of pure full-throttle harley-in-a-tunnel bliss that makes your ears tingle and breaks the smallest kidney stones, provided you have some.
I think Stef just heard a loud motorcycle.
But she probably could've told me it was a V-2 if ...
So just to get things straight. .. in spring I had a student who told me all about her amazing cycle trips around europe and how much fun they were. Long story short, she inspired me and jan to try this out ourselves. Because we worked all summer, and summer was hot, we decided that autumn would be the best time to do this trip. As ...
... the funicular up to the top, Muottas Muragl, 2456 metres. Coffee and a walk to the lookout, with great panoramas, back on the funicular then a bus back to St Moritz. All the transport was free, on presentation of the pass. Off to the pub for the Scotland vs Sth Africa game, dinner then the first half of Aust vs England, leaving at half time to watch the rest in our room at the hotel. Great result with Australia winning 31 - 13. Early start tomorrow: Munich via the Library at St ...
I only seen a few of these slow trucks and managed to pass them quite easily.
Again as I was in no hurry I just plodded along watching the scenery as I went.
bike seems to be happy just puffing along at a steady 50 mph. I love listening
to her exhaust at this speed as it sounds just like a B52 bomber coming along
the road behind me.
it was coffee time and as I passed through some of the wonderful old town ...
... his process in Italian to Luigi who translated...sometimes speaking to me in Italian and to the cheesemaker in English. His translation skills are a bit rusty. He invited me to help him out, so here I am in my travel clothes working hard to ensure that someone in one year (the aging time of the cheese we were making) will taste the best cheese ever. The process of making four forms of cheese took about an ...