Inter Hotel Continental
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Travel Blogs from Deauville
... on the shingle beach by the arch - the one on this side called the Porte D'Amont, like its cliff. (Porte is door, or opening, hence the arches being called portes). He said he didn't get all the way, but had seen a man sized tunnel through the cliff to the beach on the other side... tunnelled by whom or why? Don't know. We were probably a couple of hours up here by the time we descended back into town. Across from our little hotel was a patisserie, so we bought ...
... friendly and accommodating. The hotel is under going more renovations to date has so much charm and character. ------------------ We are here... we made it to Portsmouth. The Ferry ride was long. We got breakfast on board. It was barely slop. I cannot even think of eating food like that again. Thank Goodness Chris and I had Gravol before we left. What a cool city by the sea.. well English Channel. And an exceptional hotel with more charm and character. The Seacreast ...
This is what most of us came for and it was more than I expected. We walked along "Gold Beach" in Arromache, "Omaha Beach" at the American Cemetery and walked through the bunkers at Ponte DuHoc. I don't have the words to describe it so I am going to use Jacks. "This place leaves you just feeling weird inside. It is going to take me a bit to process and then I will come back with an updated post. Until then I will let the pictures do the ...
... The narrow streets leading to the monastery were predictably medieval, narrow, cobbled, closed in by small buildings. The first item of interest was a plaque commemorating Jacques Cartier’s charter to explore Canada. He received the charter there at Mont Saint Michele. It reminded me that many of the Quebecois came from Normandy and as if to ensure that that register two young women walked by, both with very dark hair and fair skin. If you have been ...
... some warm mayo which I opted out of. The seafood was cold and clean – sensationally sweet and texturally sexy. I was in heaven. All for only 35 euro. Worth every penny.
Then, I got an ice cream cone and got on the train. Tomorrow, I promise, I start the diet.
When I came out of my food coma, we were pulling into Gare St. Lazare in Paris. My time in Europe has come to a close, but travel is not over for my year – no not by a long ...
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