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TripAdvisor Reviews Hotel Continental Carmagnola
Travel Blogs from Carmagnola
... also since it is a resort town our waiter ended up being Australian so we didn’t have to struggle with our French for one night at least.
The next morning we woke to the disappointing sight of heavy clouds surrounding the peak and we were pretty disappointed since it didn’t really make sense to take the gondola to the top just to be fogged in. So after a nice breakfast there in town we decided to hit the road once again, ...
... some clever and unique strategies that wouldn’t be possible at other venues.After the tour, we spent some time perusing the Juventus museum, which has some fascinating exhibits from the club’s prestigious history which stretches back over a century.
We had a quick lunch in the shopping centre that adjoins the stadium, and then drove to Reggia di Venaria Reale (Palace of Venaria). The ...
... got great views of the Scaliger castle and the Grottoes of Catullus (ancient Roman ruins). Afterwards we walked through the Sirmione township for a closer look at the castle, and also the gelateria.
After it was all said & done, we jumped back in the car and drove the 250+ km to Turin, where we were treated to some homemade Saffron Risotto, chicken and some more gelato to top it all off.
... of any currency sampling all of the amazing produce available, but I wouldn’t have been able to fit in the airline seats on the way home if I did.
We ate at the Eataly pizzeria where I went with the traditional Margherita again. With only a few meagre ingredients, it sounds very plain, but a well-executed Margherita is a culinary delight. The example I got at Eataly was top-notch. ...
... Ristorante da Gemma in the village of Roddino, where we were treated to a Piemonte banquet, sampling the traditional dishes of the region. We started with some salami and assorted breads, followed by egg salad, veal, carne cruda (raw beef mince - surprisingly good!), taglialini, agnolotti, rabbit & goat. Dessert was Amaretto Bonet, apple strudel & meringata. I tried everything but the veal and the meringata, and was suitably impressed with every ...