Hotel Colon Tuy
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- Swimming pool
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Travel Blogs from Tui
We safely arrived at Vigo, our final port of call, at around 9am local time. (The pilots were embarked at around 8am). The people of Vigo really made Britannia's maiden call special, which is more than what can be said for some of the crew, namely Jamie an Entertainment Officer, Cristian from shops and Neil Oliver, the Entertainment Manager. We had an awesome time ashore as we went on a shore excursion. ...
... br> cyclist etc which is great. Grabbed a drink in one of the squares and
eventually found a lovely restaurant with seating outside that was very popular
and busy. Both had sea bass and it seems in a lot of places they only do rose
wine by the bottle so Sue had a glass of red and I had a bottle of rose! I have
to add Sue did help me out with the rose. The food ...
... them too much. The sun was still beating down so we headed to the beach and had an hour or so soaking up the rays. We had a drink on the way back but my headache had still not shifted and so we skipped our evening meal and headed back for the camper. We did call at a delicatessen and picked up two very small pastries. Back at camp we had some cheese and crackers followed by our two little cakes and after reading for a while had an early ...
... girl, Emma, from BC and the other, Anna, from Germany. They met at a previous albergue and couldn't wait to meet up with us. Emma was feeling lonesome and wanted to meet some Canadians. The five of us, Francisca, Emma, Anna and us would meet every evening at the next ...
... a very modern facility overlooking a river. Being a short hike, we arrived before the albergue opened and had lunch outside the albergue. This was the only albergue that banned alcohol so Andy poured his water out of his stainless steel bottle and filled it with wine.