Hotel Club du Soleil Les Bergers
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- Swimming pool
- Free parking
- Pets allowed
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TripAdvisor Reviews Hotel Club du Soleil Les Bergers Pra Loup
Travel Blogs from Pra Loup
... find one either. The lady we bought our first treat from was delightful! We had planned to go out for dinner but changed our minds at the last second and decided to get fresh pasta and sauce from her store instead. So we headed back to the pasterria a second time. Welcoming us back in with a warm smile and a friendly "Caio" we made our first real attempt at communicating in Italian. The entire scene was priceless. Basically we wanted fresh pasta, a sauce, something to go with ...
... towns we were passing by the streets were bare. I had noticed when we did come across people they were now wearing socks, boots and down vests...a big change from a week or so ago when we were along the Méditerranée splashing in the waves! Since our unexpected road closure yesterday we ended up bashing on further than we had expected which put us in line to start up into the Alps today! That means we could be in Italy by tomorrow morning.... ...
... We opted for Cians. For a few different reasons, firstly it was down hill to get there. Down hills are always fun and rewarding. Secondly, both routes looked equally beautiful but the road and highway options to Gorge du Cians looked to be a bit smaller and less busy. Cains it was, decision made. As we trudged along during the day we came to the intersection for the first Gorge, stopping momentarily we discussed if we should change our route. Nope, let's ...
... over an unfinished bridge to start an up/down day. Ritchie Abandoned Jonathan and me after coffee because he wanted to do an extra climb up Col d'Izouard at the end of the day. He took some vomits with him.
What, I hear you cry, is a vomit? It's a little sachet of pommes purees designed to help babies transition from milk to solids, introduced to us by guide James last week. At the time Ritchie said, "You want ...
What a day! Started with a chocolate tasting at Guido Gobino OMG how incredibly delicious it was. Giandulia (hazelnut) now has new meaning for me. We then headed to Eataly, the most amazing foodie supermarket you've ever seen. From meats, hams, fish, cheese, vegetables, beers , wines etc ETFs After the delights of Eataly , we headed for the Alps, about 2 hours drive from Turin. A twisty, windy road brought us to 1600 meters where Castel Magno cheese is ...