Hotel Cloitre Saint Louis
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TravelPod Member ReviewsHotel Cloitre Saint Louis Avignon
Hotel Cloitre Saint Louis
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
Historical Traveler Reviews Hotel Cloitre Saint Louis Avignon
Great hotel and location
My husband and I spent one night at this hotel last month (Nov. 2003).
It is located at the entrance of the walled city. It was very easy to find since there are signs pointing to all of the hotels. The hotel is very comfortable and clean. I would recommend staying here when visiting Avignon.
We loved this hotel so much we stayed in Avignon an extra night. The staff were so helpful and the pool on the roof was gorgeous. The medieval courtyard was magical, but our room was bang up to date modern, stylish and delightfully air conditioned. Breakfasts were superb and the whole place was spotless. Having spent our first night in Avignon in a ghastly hotel that was not much cheaper, this was heaven.
A so so room in a dull place
This hotel is on one of the uglier streets of Avignon, a city I like a lot. We got a rather large room in the attic of this old monastery and instantly I started to feel claustrophobic. It went from bad to worse when I found out you couldnīt open the windows. Possibly they have better rooms, but I would hesitate before booking a room in this hotel again. On Saturday night the hotelsīs restaurant and bar were closed, so it was all a bit dull.
Serenity at the Cloitre
The setting of this hotel is the picture of serenity just steps from all the tourist attractions of Avignon. This is one of the rare hotels that exceeded it's online pictures. The rooms are huge in comparison to what you get in Paris, the restaraunt was wonderfull, and the pool is a nice break in the late afternoon from a full day of sightseeing. And the staff was very helpfull, friendly and funny. I highly recommend it.
P.S. It is a bit hard to find since it is off of a side street that is a one way street. But there are actually street signs right off of Avenue de Republic to guide you.
Gorgeous hotel in quiet quarter of Avignon perfectly located for exploring the city and surrounding countryside. Friendly staff, great catering, spacious and well furnished rooms.
10 minute walk from Palais and only a 2 minute walk from Eurostar terminal!
This is the hotel you want in Avignon
This hotel was one of the highlights of our trip (my wife and I) to Provence last year: beautiful setting and rooms, amazingly friendly/helpful staff, great breakfast buffet (best we've had anywhere in world) and dining, central location within the walled city, AND BEST OF ALL, a huge, free parking lot adjacent to the hotel...the only one this convenient in the walled city of Avignon. After staying here and checking out the other hotels in the walled city, we wouldn't consider staying anywhere else.
Amazing architecture, not really hard to find, walking distance to the Palais but it's a walk! Great deal during off season (March). Nice staff.
We stayed at the Clarion for 2 nights in Jan 03. Had some issues finding the place using the directions on their website but it was at night and we were tired. The hotel has no front. Very weired setup but pretty cool once you walk in. We could almost hear/see the kids running down those halls ( I guess the hotel used to be a school ). We stayed in one of the rooms in the new addtion. The room was large but the layout was strange. The room is a rectangler... the bathroom is totally open with no door for privacy when taking a shower. The toilet is on the other side of the room with a door. If you stay around there... make sure to visit O'rileys just down the street. Very nice irish pub.
Anyway, the room was clean and nice people. Wouldn't stay here again just because I would like to try something new and the room had a weird setup but sometimes the dollar speaks louder. great price $70
TripAdvisor Reviews Hotel Cloitre Saint Louis Avignon
Travel Blogs from Avignon
... mixture into a saucepan and cook over low heat, stirring constantly with a wooden spoon, until thickened. The custard will coat the spoon like heavy cream. Don't cook it above 180 degrees F or the eggs will scramble!
Pour the sauce through a fine strainer, add the vanilla extract, Cognac, and vanilla seeds, if using, and chill.
Yield: 2 cups
Read more at: http://www.foodnetwork.com/recipes/ina- garten/ile-flottante-recipe.print.html? ...
... to abandon a drive down the infamous Lourmarin road to see the Roman sunburst bridge. We have passed it twelve times in the last fortnight and this time we were going to photograph it. I'll pinch someone else's photo.
We spent the afternoon packing for an early start tomorrow morning. We plan on being fully packed by 6.00 pm so that we can go out for dinner tonight.
... parts of the world, such as the Oranges (West Orange, South Orange, East Orange, Orange) in New Jersey, USA, and the Orange Free State in South Africa.
The city remained part of scattered Nassau holdings until it was captured by the forces of Louis XIV in 1672 during the Franco-Dutch War, ...
... dinnertime we sat again with interesting couples we met last night. There was a Captain’s toast which we missed since we got back late and it took some time to get dressed for the Captain’s Dinner. The menu was special tonight. I had escargot.
After dinner we went up on the deck. Since everyone was packing we had the deck to ourselves. It was a beautiful night with a tree quarters ...
... the minute you say "hello" in response to their "hi hi". Lunch today was an example of the language barrier. We worked it out in the end but when I went to pay neither my Travelcard nor Visa card would work. This is a worry because I'm relying on both and don't have a lot a Euro on me. On top of these niggles, iinet my ISP, has encountered a problem and I can't receive emails and of course I'm waiting on one. As for driving, I took ...