Hotel Ciuri di Badia
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Travel Blogs from Buseto Palizzolo
Land Ahoy!
... lightly fried followed by fresh pasta with mussels and seafood were devoured quickly. The calamari was sweet and tender and possibly the best We have ever eaten. This was accompanied with a bottle of local Sicilian white wine and a complimentary lemoncello. We headed back to the ship with full bellies and light heads, which led to an afternoon nap. As we set sail for ...
Would you like wine with dinner?
... 8217;s edge of Trapani and rode on to Marsala, our final destination for the evening.
During dinner, we were informed that the building that now houses the hotel was built in the early 1800s for a wealthy family and stayed a private residence until 1970 when it was purchased and turned into a luxury hotel. It’s very nice and located across from a marina. If you are every passing through Marsala, a night stay is ...
Marsala and Erice
... of the proud gates.
In the evening, we're driven to the medieval hill town of Erice. The hairpin roads wind up to a park and car-free cobbles and flagstones between ceramic stores and pasticcerias offering marzipan fancies. The most famous is Maria Grammatico's where we devour ...
Friends in Marsala
... pizza and the chance to wash away a day's worth of dust and sand.
Their home is large and filled with heirlooms, rugs and original courtly paintings. The garden is an olive grove and orchard. Dinner tonight is called in a augmented by delicious home-marinated olives, and wine provided by the family.
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Zingaro National Park
The Reserva Nationale dello Zingaro is just 11km east of San Vito but no public buses run there. You have to find your own transport. Most visitors opt for the €20 boat trip to view the rocky coast and take a dip offshore. Others choose a €10-15 minivan drop-off service. After much grumbling over price, we agree on the minivan, so we can hike at least, then discover they plan to cut ...