Hotel City Field Kagohara
TripAdvisor Reviews Hotel City Field Kagohara Kumagaya
Travel Blogs from Kumagaya
... their place, quickly. While the teams long term aspirations were most decidedly for me to fulfill a role exceeding entry position, the tricks readily available in my arsenal were not needed. Therefore, since my arrival I have merely fulfilled the role of being the sixth person, aka, the 'split girl'. While my trick, the shooting star, is a higher level trick than a split, I have, nevertheless, greatly desired a bigger role in the show.
Enter the ...
... everyone was getting tired of the go go go that we'd been doing all week and ready for some down time. We shopped for a few souvenirs for Rhonda and Shylo to take home to family, but mostly sat in the lovely lounge at the hotel and drank wine and ate french fries. Decadent and wonderful. We had a nice Thai dinner that night and then Shylo and I took a long walk around the neighborhood ...
... to hit the Tsukiji fish market, the largest one in the world. It is definitely a sight to see. You have to be careful though because despite the large number of tourists, it is a working fish market and the fishermen can't have you standing around getting in the way. At the edge of the market are some tiny restaurants (maybe 10 seats each) where you can get the freshest sushi ever. It is very popular so you have to wait in line, but since we were there early, we didn't ...
... when she's feeling less than enthusiastic. In her head she sings the James Brown song "I Feel Good". You know the one...." I feel good!!...naa naa naa naa naa naa naa....like I knew that I would now....naa naa naa naa naa naa naa....." Honestly, if I picture his big smiling face and sing along in my head, it really does make me feel better. At least it puts a bit of additional wind under my wings.
Next step for me....home! The ...
... Since TIU is an international school, they like to get cooking classes from students from other countries.
Before the class, I had to give the recipes to one of the members to translate into Japanese. SInce I never make enchiladas, posole, or beans with a recipe I just sort of made some stuff up. Major mistake number 1. I had this idea that I would just eyeball it as I went in there, and add more water if the chile seemed thick, or let it cook longer if ...
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