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TripAdvisor Reviews Hotel Chuokan Fuchu
Travel Blogs from Fuchu
... of the hotel where I was staying. The cities thatI appreciated for its architectural audacity and modernity are: Bangkok, Ho Chi Minh City or Saigon,, Kuala Lumpur, Singapore, Taipei, Seoul.Tokyo For their local touch, I liked, Mandalay (Myanmar), thimphu (Bhutan), Luang Prabang ( Laos) ,Hanoi (Vietnam), Phnom Penh & Battabang ( Cambodia),Bandar Seri Begawan (Brunei) Sagada & Banaue ( Philippines), Kyoto (Japan). Other sites where I lived rich experiences: ...
... unless you are claustrophobic. I don't think I've ever seen that been people shoved into such a small space before. At one point, my face was squashed up against a business man's back. In all honesty, I could have easily fallen asleep at that moment but I kept thinking of how awkward it was to be so close to someone I don't even know. The Japanese aren't phased by it at all! The baseball game was by far one of the best experiences for me because I'm a ...
... You get to see nearly 360 degree views as you can walk the whole way round and above the windows it details what you can see in English. We jumped back on the tube and headed back over the city, nearer where our hotel is located. We got off at Ryogoku station. The stadium is called Ryogoku Kokugikan. When you arrive there is lots of flags outside. Once you have presented your ticked you go through and you can take your photo with ...
... said was not the same as those friends he had made in New York.
Back to the food - he made and prepared everything himself, including his own soya sauce
and wasabi. Each piece of sushi he made was unique in the amount of wasabi used, the amount and shape of the rice used, and anything else that might have been included. In fact he told us that rice is to the fish as the dough is to pizza - it is the main part. The fish is actually there to compliment the rice, not ...
... whizzing about on small pallet trucks, barely missing one another. Once inside the cold room, we could see the tuna arrayed out in rows, frozen solid, each with a small cut to its tail area which was opened up and inspected by the potential buyers. They seemed to be feeling the consistency of the flesh, though what rubbing frozen tuna reveals to you will remain a mystery to me. After watching a couple of the auctions which were very business like and curt, (no "final ...
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