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Travel Blogs from Val d'Isère
... all yellow, white and purple......Spring has arrived in BSM.
Several times this year we have noticed the most stunning designs in the snow, generally created soon after a snow fall. They are often geometric shapes of about 100m x 100m, so quite large. When we stopped one day to view one of these designs, someone else who had also stopped to look at them, told us that they were done by a man on foot. He thought the man may be autistic. Since then we have seen ...
... served by the organising committee, we all danced to the accordion, played by another member of the organising committee. The French people at this event, had a similar party dance to the Macarena, a kind of grapevine / line dancing step, which they all seemed to know. Once the accordion player started playing the tune, up they jumped, and followed a lead dancer on the floor. It was great to watch. The evening ended with a conga line ...
... ones medium ones and big ones
I asked her re wed when you couldnt even see the chairs lifts .She said they skied in that all weather .take them form 3 1/2yrs
Maurice and Helen Marie (people who own apartment) arrived late last night
Maurice is skiing with us today so late start as needed to find his skis and gear
Great blue sunny day but ski fields colder than usual , ...
... music playing. From the bottom of this run we took an 8 seater chair back up to L'Arpette and skied there for the rest of the afternoon. This was so we could keep an eye on the time as we had to catch the cable car back across the valley to our side of the mountain. As it was we ended up not getting back to the funicular till after 5pm. A great last day for Josh's ski holiday and also for us.
7. Peel and slice potatoes.
8. Rinse and dry small chives. Chop them.
9. In a bowl, combine creme fraiche with wine and small chives. Season with salt and pepper.
10.Grease an ovenproof dish. Start by arranging a layer of potato slices at the bottom of the dish. Top with bacon dices and onion, then spread the cream mixture on top. Repeat with another layer of everything.
11.Grate Reblochon's ...