Travel Blogs from Livigno
... Home again, more sitting around (I love that!) with a culinary masterpiece from Roger, Boeuf en Croute (think beef Wellington without the Wellington). Fantastic! Once again it was thrust into my digestive canal with such speed, there was no time for a pic.
Today we vegged out exchanging stories, some of them even true.
The Swiss - I've been learning a lot about them.
- In Switzerland ...
... for the guys to make me dinner, Zurich schnitzel - strips of veal in a mushroom cream sauce served with rosti potatoes (and snow peas). Trez yum!!
It was in the 20s when I left Vienna - here it'll go down to 2 degrees tonight.
Glad I brought some warm(ish) stuff.
... of course. The old saying if you need to know the price you can't afford it definitely applies here. There was even a children's Gucci shop. But the mountains were what we were wanting to see and we saw them in all their finery with glaciers and still lots of snow. I am still blown away by the beauty. Every day seems better than the one before. We had a final tour dinner tonight as we have 3 ...
... one off bathroom. We had fresh snow on the surrounding mountains overnight from a storm. After a nice brekkie we did a walk parallel with the river on Via Milano to a little town called Premadio. We kept going and after walking up to 1280m then decended back to the main township. We decided to drive the Passo Gavia during a light snow fall on top of the pass at 2652m. During our stay we developed a real soft spot for this area and would love to return with our bike ...
DAY16 LUZERN TO CHUR Raining again today in Luzern so we decided to take an earlier train to Chur so we can connect with the Bernina Express the following day. Switzerland is sooooo expensive, luckily booked an apartment on AirBnB, so we could cook our own meals! For those who love a beer, he found a cracker..... 14 % scored at the minimart. We scooted around the Swiss Mountains on our way to Chur, and the scenery was beautiful. We checked in ...
- Free parking