No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
- Free parking
TripAdvisor Reviews Hotel Cervo Livigno
Travel Blogs from Livigno
... this, 2 days before we leave, its absolutely pouring with rain. We will be cycling to london, where rain is pretty much a given. All this in a tent. Like I said, this was a great idea in the summer. But it will be done. Bikes have been packed, return flights have been booked, and I refuse to be outdone by mom and dad in record km on ...
... 3rd October. Train travel is free with a special pass. I noticed Chris didn't give out the tickets until this morning.....just in case. St Moritz is at 1775 MASL and we are off to Alp Grum at 2091 metres and a 50 minute ride. The trains are fantastic in Switzerland.......clean and always on time with huge windows to view the passing scenery a part of the UNESCO world heritage site. A quick turnaround as it was cold and rainy, back in the train to Pontreschino, a bus to Punta ...
... in making it even more dangerous to ride.
the road as bumpy as it was this poor road bike was feeling the pain and for
sure I was wishing I had my Transalp as she would have loved this road.
I reach the first summit of this pass and as i take a curve the whole world
just changes. For the last ten or so miles it was just like a country road in
Scotland climbing the hillside. Then suddenly one takes this bend and there
... most milk was honored by wearing the largest bell. After the cow parade we had lunch at the town fire house which was set up to provide food for those who had come to the festival. After lunch we took a bus, train and another bus to Sent which turned out to be a larger and prettier town than we expected. It is near both Austria and Italy and ...
... his process in Italian to Luigi who translated...sometimes speaking to me in Italian and to the cheesemaker in English. His translation skills are a bit rusty. He invited me to help him out, so here I am in my travel clothes working hard to ensure that someone in one year (the aging time of the cheese we were making) will taste the best cheese ever. The process of making four forms of cheese took about an ...