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- Meeting rooms/conference facilities
- Airport Transportation
- Continental Breakfast
- Shuttle bus service
TripAdvisor Reviews Haus Mariandl Düsseldorf
Travel Blogs from Gambarie
... coast line till we reached some caves and explore the caves with the kayak, from there it went back to the starting point in a straight line over the sea.
It is quite an experience being so low on the sea (luckily the sea water here is in the 30ties and with the burning sun gives a nice sensation when you splash water with the paddles. You also experience the different colors of blue when you are crossing the different zones of sea (beach, ...
... by trees. I would have expected older trees than what I saw, but then not sure how well it was maintained and big trees being eliminated. Was not so impressive as Doggioreale (see a first week).
From there up to the north along the highway (paying) to get to Milazzo. On our way over we saw a first glimpse of mount Etna - very impressive.
Milazzo itself is not a very fancy city as the main purpose for us bing ...
Today is a sleep in as I enjoy a day at sea. During the night they steamed at 16.2 knots to cross the Ionian Sea and then pat the most southern tip of Italy. We passed into the Strait of Messino which is in between Reggio Calabria , Italy and Messino on the island of Sicily. The most narrow point here was only 2 miles at Calabria. I had not idea that the cruise was to be so scenic. I am delighted about the sights from the ship. Yes this is the life! I am enjoying every minute of the ...
Today is our last dreaded day at sea. We slept late, grabbed a surprisingly good burger, and sat by the pool. Just when we were ready to return to our room, the day's movie, Skyfall, came on the big screen outdoor TV. So we jumped in the pool and watched the movie! We eventually made it back to the room and prepared for our formal dinner night. We ended up sitting with an 80 year old couple (both teachers) for England and had a fantastic conversation! Score one for the geriatric ...
... to see just how they prepare food for almost 3000 people each and every day. Head chef Alfie showed us around and we got to see most of the sections. I was particularly impressed with the apple pies they were making. They would have to be the biggest Apple pies I've ever seen. The soup pots were also large!! The next morning we arrived into the port of Messina on the island of Sicily. Sicily is in ...