Hotel Central
Travel Blogs from Vienne
Lyon jour 2
... la vachete ma pogner et pfff(son a la Benoit) on cancelle lol. on se fait donc une bouffe tranquille chez lui et ensuite on est parti visiter la petite ville de st cyr au mont dor! David travaille fort pour me trouver un coquillage fossiliser quon retrouve dans les murs! lol on a bien rit! on reussit a en trouver un! eglise, lavoir, chateau, la vue de la ville de Lyon est magnifique le soir! On retourne se coucher; demain Nice!
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Lyon, ville lumiere!
... il sen va rester a Londre, Why not! il me fait fqire le tour du nord de la ville! cest genial! Diner dans un resto, salade de lentilles et bavette de boeuf, mmmm, oh et ici quand tu demande ton steak cuisson medium, ils ny comprennent rien! cuisson a point, merci Benoit! On se rend ensuite sur le colline pour voir la ville, super! et oh non la pluie!!! on redescend et on longe la rivere jusqua a la ville! oh le soleil est de retour! On va visiter ...
Beaujolais wine region
... during the time of the plague. In the 1950s it was mostly restored since the land was fertile and inexpensive. The area was totally fogged in and obscured our view of the beautiful valley. Oingt was a beautiful quaint town and the fog added a kind of mystery to the photos. While walking I took a trip of my own. Fortunately I and my camera are fine! Just some scrapes. Then we ...
Lyon
... with windows and historical characters. There are many many murals in Lyon. We also visited Vieux (old) Lyon which was quint and picturesque. Back onboard there discussion about World War II and the French Resistance movement in the Rhone Valley. After dinner we will had an excellent pianist entertain us. Back onboard there discussion about World War II and the French Resistance movement in the Rhone Valley. After dinner we will have live ...
Lyon is huge, and shiny
... Start with 750-1000grams (2lb)of beef cubed in 1 inch blocks. Use reasonable beef. 1 bottle of red, none of your rubbish mind, Onions, Herbs du provence Pepper and a pinch of salt. U will need a cup of about wine glass size. a wine glass will do. Fill the cup with wine and taste it. If the wine is good we can continue. if its bad wine dont cook with it. Ok the cup of wine is for you. Pour the bottle of wine into a bowl with the beef. Enough to cover the meat. Chuck in ...
Location
TripAdvisor Reviews Hotel Central Vienne
Other places to stay in Vienne
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Ibis Lyon Vienne Sud
Place Camille Jouffray, Vienne | Hotelfrom $55 -
La Pyramide
14, Boulevard Fernand Point, Vienne | 3 star hotelfrom $190 -
Le Grand Hotel de la Poste
47 Cours Romestang, Vienne | 2 star hotelfrom $64 -
Ibis Lyon Sud Vienne Saint Louis
Place Saint Louis, Vienne | Hotelfrom $64 -
Hotel Des 7 Fontaines
Route des 7 Fontaines, Vienne | Hotelfrom $94