Hotel Central Plzen

Namesti Republiky 33 Plzen, Bohemia, Czech Republic

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Travel Blogs Nearby

The home of Pilsner!

A travel blog entry by brookeandnick

8

... very large) basement maze and served us "fresh", unfiltered beer straight from the giant wooden casks. Pretty cool. Other than that, we just "czeched" out the town square that was having some sort of fair, and ate some delicious sausages and had more of the local beverage, before catching a night bus out of town and into Munich.

- Nick
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L'origine de tout

A travel blog entry by xjiefx

1
7

... notre check-out.

Ceci étant fait, direction Pivovar Pilsner Urquell. En passant, pivo ça veut dire bière, pivovar ça veut dire brasserie et pivovarské veut dire brasseurs. Donc, direction Brasserie Pilsner Urquell. En passant, Pilsner Urquell est une traduction allemande de Plzeňský Prazdroj, ce qui veut dire La Pilsner d'origine. La première pilsner au monde! Et elle vient de ...

The Birthplace Of The Pilsner

A travel blog entry by mish_brendan

14

... Underground which is a 17km network of tunnels under the Old Town that was used over the centuries for cellars, town defence and communication in times of siege. Last on our list for todays day trip was a tour of the Pilsener Urquell Brewery. The tour was really good and took us into the bottling plant where we got to see beer being bottled and canned, labelled and quality checked. It ...

Just Sue Finds Her Feet

A travel blog entry by team-elephant

9
36

... our rough schedule to get across France and Germany in couple of days. When we finally rolled onto the tunnel train we had lost only a few hours so we got down to business, recalibrated the brain to riding on the right side of the road and adjusted the eyes to French freeway speeds. We put a couple of hours of running under the bike then called an early stop in some ...

Another day another country - to Plzen we go

A travel blog entry by shane_elisha

18

... breakfast and headed into town for a look. We booked into a brewery tour of the Pilsner Urquell Brewery for the afternoon. The tour was interesting with the highlight was tasting of a pint of “unfiltered beer” poured straight from the 8,000 litre oak barrels, which is largered for 5 weeks in the catacomb of cellars underneath Plzen in an area of 40 ha, or 6 km of tunnels where the temperature is a constant chilly 8 degrees. After to the ...

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