Hotel Central
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Travel Blogs from Lyon
Lyon jour 2
... la connaissance de sa copine! ca fait drole de le revoir ici! on se promene un peu dans la ville et decouvre le nouveau quartier de Lyon! On repart ensuite a st cyr du mont dor. wow quel timing, on arrive a 18h00 pile! hahaha! Merci pour tout Benoit, ca ete un plaisir de faire ta connaissance! a une prochaine fois jespere bien!
Je suis donc de retour chez David, on etait sence faire un trip de hiking by night mais la ...
Lyon, ville lumiere!
... cetait genial, pe a demain!
Donc, je fais la connaissance de David! on se rend chez lui deposer mes sacs et on part dans la ville! Il me fait voir plusieurs places, plusieurs batiments! et le soir avec les lumieres cest trop beau! on se rend dans un resto. ici les Lyonnais mange tout ce que ce tu peux trouver sur une bete, de la cervelle en passant par le museau et finir par les pattes, euhhh, chu pas sur la, je veux bien gouter a des trucs mais ...
Beaujolais wine region
... a delicious lunch. We were going to go to the Art Museum, but I decided to pass and relax and enjoy the sun deck. Nice to chill and relax. Tonight is the Captain's dinner. The Knopps, Niemans, Bretans and the Garners are invited to sit at the Captain's Table. Life is good!!! Before dinner we cruised from the Rhone to the Saone River. We went up on deck o watch the night lights of ...
Lyon
... Rose. What a vibrant personality! We ate: eggplant and zucchini with tomatoes, potatoes and veal, and delicious cheese! From our itinerary: Once the capital of Gaul under the Romans, Lyon flourished as a Renaissance trading center based on its extensive silk industry. In a country known for its fine cuisine, Lyon is also known as a gastronomic capital. Your tour features Old Lyon, once hidden behind medieval ramparts. We had a demonstration of ...
Lyon is huge, and shiny
... Start with 750-1000grams (2lb)of beef cubed in 1 inch blocks. Use reasonable beef. 1 bottle of red, none of your rubbish mind, Onions, Herbs du provence Pepper and a pinch of salt. U will need a cup of about wine glass size. a wine glass will do. Fill the cup with wine and taste it. If the wine is good we can continue. if its bad wine dont cook with it. Ok the cup of wine is for you. Pour the bottle of wine into a bowl with the beef. Enough to cover the meat. Chuck in ...
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