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Travel Blogs from Brugge
... I tried it in Belgium though in a different city. However, I ordered for the one with Banana and not that I enjoyed it much. Guess I should have ordered for different flavours. But the Fries in Belgium are to die for. YUMMMY!!!!
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... It attracts some 2 million tourists annually.
The port of Zeebrugge was built in 1907. The Germans used it for their U-boats in World War I. It was greatly expanded in the ...
... lunch! We looked at a couple of menu boards and decided on the Gruuthusehof which had a nice selection. Becky had Kraaskroketten (which is cheese croquettes) with a salad and a glass of white wine, Peter had Vlaamse Stoverij (translates to beef stew) with a Belgian dark beer (Brugse Zot Bruin), while Mike and I chose the Toerist menu (no that's not a misspelling that's how it was written in the menu). This was what we would call a set menu: We both began with tomato soup (spelled tomatoe ...
(Apologies for no photos – we lost them, but that story will come in the next edition)
One movie trailer and Bryce knew exactly where he was going for his birthday weekend away – Bruges (it's in Belgium). We headed off on a Friday night Eurostar journey complete with dinner and drinks from M&S. Largely effortless but we arrived into Brussels a little late and missed the original connecting train to Bruges, not to worry there were ...
... included an information session with a working prostitute. This was a really interesting and insightful... I did however, keep away from the cafes. All in a nice, slower pace....just right to complete a fantastic holiday. But it was cold and rainy, and I'm told: it is cold and rainy all the time! The food experience continued in Amsterdam too, especially because Carlos is a great cook. We also indulged in some fabulous cheeses. It was the sweetest way to finish such a wonderful ...