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Travel Blogs from Procida
... has the upper hand.
Ok, now onto our Amalfi adventure. The first night in Sorrento we, with the help of Trip Advisor, found a kebab restaurant in town to have dinner. After having pasta and pizza every day for 12 days I was ready for something different. We happend to be sat at the same small table as a couple of other Americans and we swapped travel stories over dinner. They shared that they had just spent the day in a rented boat touring around the coast ...
I had received some bad reports of the safety of the train to Pompeii and I was a little apprehensive about my trip to Pompeii, the walk to the train was dodgy, the train station was dodgy and run down, no ticket machines and the ticket readers to get in didn’t work, but once on the train it wasn’t too bad, and I don’t think I saw any hit men… that I knew of. This part of the walk made Stratton look great.
Pompeii… as you step ...
... location for some early morning exercise.
Breakfast on the terrace again with my now usual cappucino freddo, along with watermelon, a deliciously juicy peach, a croissant with fresh apricot jam (yes I indulge again today but at least due to the heat I'm eating light very healthy salads). And there's a small wedge of what I assume at first is a local egg dish (I must remember to ask). At first glance I assume it's a slice of omellette, then when I take ...
... popular with all ages. We lunch and wander around for a couple of hours, enjoying the people watching and scenery, before jumping back on the ferry return trip to Positano. It takes a long while to catch the bus back up to Montepertuso again and we don't get back till around 5.00. We take some photographs of our B & B and enjoy a wonderful chat with Marco & Pasquale. We pay them for their ...
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