Hotel Cazomalli

Address: El Salto 104, Oaxaca, Central Mexico and Gulf Coast, 68080, Mexico | Hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.


This hotel is located on El Salto 104, Oaxaca.
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    TripAdvisor Reviews Hotel Cazomalli Oaxaca

    3.50 of 5 stars Very Good

    Travel Blogs from Oaxaca

    Hippies, Monkeys and Beaches

    A travel blog entry by curto on Feb 04, 2015

    30 photos

    ... dotted around the park, the fact that only 10-15% has been uncovered makes it all the more mind blowing at how advanced the Mayans were. They didn't **** around with the rigidity of the place either, how well preserved they are is testament to the chippies of the time, you can even go inside and see the stone carvings standing the perils of time.
    We also went for a bit of a bush walk and got horribly lost, in the process coming across more ruins ...


    A travel blog entry by ianandsarah2014 on Sep 13, 2014

    3 comments, 16 photos

    ... sea level has given us some idea as to how totally out of our depth we are going to be when it comes to Macchu Picchu ...........still that is months off......we've got to learn Spanish first, Sarah only - Ian has it nailed. Well.... he did say "danke" this afternoon to a waiter. On returning back to town we searched high and low to buy Day of the Dead stuff (Oaxaca is home to DOTD) Turns out they only really celebrate this event on the 20th November and the skulls, ...

    Oaxaca (ohh-hwhaka)

    A travel blog entry by maroline on Feb 09, 2014

    3 photos

    ... taxi by some miracle and begin the four and a half hour journey to Oaxaca. Poor Mario was dosing me up with meds and let me wear his jumper (by this point I had three layers on which I immediately peeled off as soon as we were off the bus). By the next morning I started to feel a bit better. Thank God for drugs. Day 7: Our first real day in Oaxaca. I manage to stomach some juice and what look like giant corn chips (tostadas) with beans and avocado for breakfast. We ...

    Cooking class: Chiles Rellenos

    A travel blog entry by marconelli on Nov 23, 2013

    3 comments, 24 photos

    ... the chiles.

    Since we were making two different recipes (cheese-stuffed and chicken-stuffed) we had to prepare the chicken filling in advance. This was a fairly elaborate process. (The cheese filling, on the other hand, is simple: just place slices of cheese and epazote leaves into the chiles, filling them ...

    One of the funnest days of my entire life

    A travel blog entry by ryanpatrick on Sep 17, 2013

    5 comments, 42 photos

    ... were allowed to swim in for an entire hour!!! It was soooo refreshing and relaxing. I could have spent the day there. I was completely at home, in the water, and surrounded by mountains; two of my favourite things in life. The hour was up faster than I knew it, and we were on our way to the final stop, the Mezcal Factory (mescal in English). An alcohol much like tequila, but much more delicious. We were shown the entire process (read the photos for the details), and then ...