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Travel Blogs from Olbia
... way to the waterfront. We have picked a bar/restaurant that has a wood fired pizza oven, and we are currently drinking beers while looking out over a beautiful little marina. It is very quiet - we really are at the end of tourist season. Most of the really big hotels and resort complexes are closed up until next summer. I'm sure most of the restaurants won't be far behind. A lot of the shops are empty and we've wondered ...
... In yet another place, we could easily have been in Cradle Mountain National Park - complete with Cradle Mountain. The roads are so much better here too - wider, and a lot less traffic, more like Oz than Italy. We could both easily spend a lot more time here and regret that we only have a few days. It is such a big island, with so much to see and do! There are some quite remarkable prehistoric tombs and remnants ...
... the muzak. I've decided that there must be a muzak CD because I'm damned sure I've heard this exact sequence before on numerous occasions in Italy: Abba (Mama Mia, what else?) Stevie Wonder, Billy Joel (5 of his atrocious songs for every one other), with, believe it or not, Bing Crosby thrown in for good measure (google it, Darcy). And wait for it, all in Italian. Billy Joel is still Billy Joel, not matter what language its in. The ferry berths ...
After a long drive and ferry ride we arrived back at al vente to be welcomed by Franca and Tomaso.
Love and kiss all round. I am he r cara!!
Dinner at a local restaurant as opposed to touristica. Fresh fish caught today. Such welcoming people after the french tourist and hosts. Father and son so attentive and lots of ...
... br> Before we new it the hotel partener bought out some local goats cheese and typical sadinian bread for us.
Next thing he brings out a pitcher of his red wine. We decided to get kabobs from the shop around the corner and dine at the table in front of the hotel.
A evening walk to the local gelati shop a d we were ready to retire.
The local markets were just setting up at 9.00pm!,!